AEG BS7304001 user manual Changing the oven temperature, Examining the oven temperature

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Oven function		Application
	Slow Cook	To prepare very lean, tender roasted food.
	Conventional	To bake and roast food on one shelf position.
	Cooking
	Frozen Foods	To make your convenience food like e.g. French Fries, Wedg-
		es, spring rolls crispy.
	Turbo Grilling	To roast larger meat joints or poultry with bones on one
		shelf position. Also to gratinate and to brown.
	Fast Grilling	To grill flat food in large quantities. To toast bread.
	Grilling	To grill flat food in the middle of the grill. To toast bread.
	Keep Warm	To keep food warm.
	Defrost	To defrost frozen food.
	Bottom Heat	To bake cakes with a crispy base, and to preserve food.
	ECO Roasting	ECO functions let you to optimize the energy consumption
		during cooking. Thus it is necessary to set the cooking time
		first. To get more information about the recommended set-
		tings, refer to the cooking tables with the equivalent usual
		oven function.
	Steam Cleaning	To clean the oven interior using steam.

Changing the oven temperature

Touch / to change the temperature in steps of 5 °C.

When the appliance is at the set temperature, an acoustic signal operates three times and the Heat up indicator goes off.

Examining the oven temperature

You can examine the temperature in the appliance when the function or programme op- erates.

1.Touch .

The Temperature/Time display shows the temperature in the appliance.

If you want to change the oven temperature, touch one more time and use or

.

2.Touch to go back to the set temperature or the display will show it automatically after five seconds.