AEG E3140-1 Pies and Gratin Table

Pies and Gratin Table

Conventional O Rotitherm I Time

Shelf

position

from

bottom

Temp.

°C

Shelf

position

from

bottom

Temp.

°C

Hrs: Mins.

Pasta bak e 1180-200 1160-170 0:45-1:00

Lasagne 1180-200 1160-170 0:25-0:40

Vegetables au

gratin11200-220 1160-170 0:15-0:30

Pizza ba-

guettes1

1)Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the

dish.

1200-220 1160-170 0:15-0:30

Sweet

soufflés 1180-200 - - 0:40-0:60

Fish pies 1180-200 1160-170 0:30-1:00

Stuffed vege-

tables 1180-200 1160-170 0:30-1:00

Contents

Main Dear Customer, 1 3 2 Contents Page 1 Safety Instructions General Safety Intended Use To Avoid Damaging Your Appliance 2 Disposal 1 2 Eco-insulation Appliance Assembly Control Panel Clock Functions Oven Features Page Oven Functions Page Before Using for the First Time Initial Cleaning 3 1 Set the Time 3 Resetting the Time Using the Rings Cooking with the Rings 2 Using the Oven Positioning the Shelf Unit and the Universal Baking Tray Switching the Oven On and Off Using the Automatic Function Page 3 Countdown Oven safety cut-out Uses, Tables and Tips Cooking Settings for Cooking on the Rings 3 reducing the heat settin to the appropriate level for those foods that require longer cooking. Baking 2 Baking Table Page Tips for Baking Pies and Gratin Table Frozen Ready Meals Table 3 Roasting 2 Table for Roasting Page Grilling 1 Grilling table Defrosting Defrosting table Preserving Preserving times Cleaning and Care Exterior of the Appliance Oven Interior 3 1 Accessories Side Support Rails 1 Cleaning with Pyroluxe 1 3 Oven Light 1 Oven Door 1 Oven Door Glass 3 What to do if ... 3 1 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Page Page Page Index Service PNC . . . . . . . . . S No. . . . . . . . .