Cooking Hints
zShelf positions are counted from the bottom.
zPut dishes in the centre of the shelf.
zWhen using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some
cases, cooking time by up to 10 minutes for every hour.
zIt is important to check that food is piping hot before serving.
zYou can change the setting and cooking times to suit your tastes.
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OVEN COOKING GUIDE