Care & Use and Warranty
Precision temperature controls
Solid cast stainless steel
High-yield-strength stainless
steel rivets keep handles
permanently secure
Easy to clean stainless steel
Designed to

complement any All-

Care & Use

All-Clad Electrics have specific instructions. Therefore, we would recommend that you
read carefully the instructions delivered to you with your product at the time of purchase,
and refer to them whenever needed. However, the following instructions will provide you
with a basic guide for taking care of your All-Clad Electrics.
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth the
non-electrical parts. Rinse in hot water and dry thoroughly.
Electrical Appliances Safety:
Always remove the electrical parts of the appliance before cleaning. Always use the
electrical products on a dry, level, heat resistant surface. Be sure your hands are dry when
using the product. To prevent personal injury or property damage, inspect cordset for
damage or wear before each use. Do not use your product if it or its cord has been
damaged or if it is not working properly.


The Slow Cooker:
Please refer to the instruction manual for complete information.
Make sure your slow cooker is unplugged, and has cooled down, before
cleaning the unit.
- Never submerge heating unit in water or any other liquid.
- Do not use scouring pads or hard abrasive powder to clean.
- The outside shell may be cleaned with a soft cloth and warm soapy
water, then wiping dry.
- Please do not use abrasive cleansers.
Salt Damage:
To avoid the formation of small white dots or pits, bring liquids to a boil before adding
salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere
with cooking performance but can diminish the beauty of the stainless steel.
Prevent Water Spotting:
After washing, rinse in hot water and dry immediately.
Overheating can cause brown or blue stains. Food films, if not removed, will cause
discoloration on the pot when it is reheated. Large amounts of iron content in your water
may cause your pot to look rusty.
ALWAYS USE OVEN MITTS when lifting lids, handles or the appliance itself.
-The removable insert and stainless steel lid go safely into the
dishwasher, or may be washed in hot, soapy water.
-Do not use abrasive cleaning compounds.
-A cloth, a sponge or rubber spatula will usually remove most residue.
To remove water spots and other stains, use a non-abrasive cleaner.
-To preserve the insert's non-stick properties longer, do not use any
metal tools.
-Browning that may appear after prolonged use, however your insert is
still safe to use.
-We guarantee that the non-stick coating complies with regulations
regarding materials coming into contact with foods products.
- Do not use scouring pads or hard abrasive powder to clean the non-
stick insert.
The Electric Skillet:
CAUTION: Never submerge the temperature control panel in water or
any other liquid.
NOTE: Make sure the skillet is unplugged, and has cooled, before you
start to clean your unit. Also do not pour cold water into the hot skillet.
- Remove the temperature control panel by pressing the two side levers
inward while pulling the panel towards you.
- To maintain the condition and performance of the electric skillet clean
it thoroughly after each use.Overheating can cause brown or blue
stains; while food films, if not removed, will cause the skillet to
discolorewhen it is reheated. Large amounts of iron content in your
water may cause your skillet to look rusty.
- The skillet may be washed in the dishwasher or in the sink, even
immersed in water; be sure to remove the temperaturecontrol panel
before any type of cleaning.
- To clean the stainless steel interior, immerse in warm water. Use a
fine powder cleanser with water to form a paste ; apply the paste using
a soft cloth while rubbing in a circular motion from the center outward.
Rinse the skillet inhot soapy water and dry immediately.
DO NOT USE oven cleaners or cleansers with chlorine bleach. DO
NOT USE steel wool.
- The polished stainless steel exterior of All-Clad Stainless requires
very little care.
To clean the exterior, polish with one of the available commercial
stainless steel cleaners that are safe for cookingappliances, be sure to
follow the cleaners instructions. Rinse the skillet exterior in warm
water. We do not recommendusing steel wool, steel scouring pads or
harsh detergents on the electric skillet. Nylon scrubbing pads are safe
to useon the skillet.
- To prevent water spotting, rinse in hot water after washing and dry


All-Clad Limited One Year Warranty:
During one year from date of purchase, All-Clad guarantees to repair or
replace any item found defective in material, construction or
workmanship under normal use and following care and use
instructions. This excludes damage from misuse or abuse. Minor
imperfections and slight color variations are normal. Please refer to the
booklet delivered with your electrical product for details.