ITEM NO. _______________________

1000-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently

surrounds●food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

Close temperature tolerance and even heat application maintain ideal serving ● temperatures throughout the cabinet.

● Non-magnetic stainless steel interior resists corrosion. ● Available in reach-in or pass-through design.

● Casters provide easy mobility.

● Can be stacked with an identical unit or cook/hold oven to save space. ● Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm) centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

■MODEL 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.

■MODEL 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

 

■

Solid state electronic control option simplifies temperature setting and

 

 

has a clear, easy-to-read LED display and includes our patented

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

 

 

compensate for any loss of heat whenever the door is opened.

1 2 3 4 5 6

■ Electronic control is also available with six independent multiple

 

 

timers for each compartment to facilitate “first-in, first-out” concept.

 

FACTORY INSTALLED OPTIONS

●

Reach-in compartment is standard.

ANSI/NSF 4

■ ➥ Specify pass-through doors as a

 

special order. Pass-th ro ugh cab ine ts

 

canno t h av e all d o o rs h inge d o n th e

 

sam e sid e .

●

Right-hand door swing is standard.

 

■ ➥ Specify left-hand door as a

 

special order.

■ ➥ Window door [15148R]

(NOT ENERGY STAR RATED)

ADDITIONAL FEATURES

Optional HACCP Documentation web-based ● software provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management ● web-based software provides the ability to

program, control, monitor, and store all relevant data.

● Stackable Design

 

 

➥

1000-S with 1000-S holding cabinet,

 

1000-S with 1000-TH/III or

1000-TH-II/Split cook/hold oven. Order appropriate stacking hardware.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

P R I N T E D I N U .S .A .

www.alto-shaam.com

 

#36 - 01/09

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

 

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Alto-Shaam 1000-S/ HD, 1000-S Series manual Electronic Control Option, Factory Installed Options, Additional Features
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1000-S/ STD, 1000-S/ HD, 1000-S Series specifications

Alto-Shaam, a well-respected name in the foodservice equipment industry, has developed the 1000-S Series, including the 1000-S/HD and 1000-S/STD model variants. These heated holding cabinets are engineered for optimal performance, reliability, and flexibility, making them essential for any commercial kitchen environment.

One of the standout features of the Alto-Shaam 1000-S Series is its Advanced Halo Heat technology. This innovative system provides consistent, even heating throughout the cabinet, ensuring that food remains at safe serving temperatures without overcooking or drying out. Halo Heat utilizes a patented, insulated design that eliminates the need for moist or dry heat. This allows operators to serve food with the same quality and taste as when it was first prepared.

The 1000-S/HD model is specifically designed for high-demand situations, featuring a robust construction and a larger capacity, making it ideal for busy kitchens that require ample space for food storage. This model incorporates a digital temperature control system, allowing precise adjustments for optimal food holding conditions. Its heavy-duty door hinges and construction ensure durability while providing easy access to stored items.

On the other hand, the 1000-S/STD model caters to a wide range of needs without compromising on quality or performance. This variant also features the Advanced Halo Heat technology, ensuring food is held at the perfect temperature. Its compact size makes it suitable for various kitchen layouts, while still offering a significant holding capacity. Both models feature adjustable shelving, allowing for customization depending on the volume and types of food being held.

Energy efficiency is another key characteristic of the 1000-S Series. Alto-Shaam prioritizes sustainability with its eco-friendly design that reduces energy consumption while maintaining high performance. With efficient heat distribution, operators can reduce operating costs without sacrificing food quality or safety.

Moreover, the user-friendly interface of the 1000-S Series allows for easy temperature monitoring and adjustments, creating a seamless experience for kitchen staff. Maintenance is simplified with easy-to-clean surfaces and components, ensuring that hygiene standards are consistently met.

Overall, the Alto-Shaam 1000-S Series, including the 1000-S/HD and 1000-S/STD models, presents a harmonious blend of innovation, efficiency, and quality. These heated holding cabinets are tailored for modern foodservice operations, providing the reliability and excellence demanded by chefs and foodservice operators.
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