Alto-Shaam 1000-TH-II/Spilt warranty Reac h-in compartm ent i s stand ard, Specia l order

ITEM NO. _______________________

		1000-TH-				/SPLIT
		LOW TEMPERATURE COOK & HOLD OVEN
					II
		● HAL O HEAT . . . a con trolle d, unif orm heat so urce tha t m aint ains
		clos e tem pera ture tole ranc es throug hout the cook ing and holdi ng
		functio n. Offers uni form and consist ent cooki ng on a da ily basis ,
		low shr inka ge of b ulk or portion -cut prot ein item s, highe r f ood m oisture
		content, and sign ific antly lon ger holdin g li fe.
	● Cooks , roa sts , re-hea ts, and holds in the same cabinet wi th set-a nd-for get
		con trols to prov ide a bet ter dist ribut ion of w ork load s.
	●	Cooks by tim e a nd aut omat ica lly conve rts from coo k m ode to hold mode.
	● Oven hoods , outsi de venti ng, and fir e e xting uishe r sy stem s a re not
		required (IN MOST AREAS ). Emissi on of grea se laden air are l ess than U.L.
		establishe d s tandards .
	●	Stackable design for add itiona l cap acity.
	●	Antimic robi al handle retards the growt h of il lness -causing pathogens.
Single compartment	oven with 20 gau ge, non-magne tic sta inles s steel exterior			and door with magneti c door latc h. Oven
is equipp ed with two (2) stai nle ss steel sid e racks with eight (8) pan posit ions				spa ced on 2-5 /16 " (59 mm) cent ers, three
(3) stainless steel wire shelves, one (1) stainl ess steel drip pan with drai n, and one (1) externa l drip tra y. Oven includ es
one (1) set of 3-1/2"	(89m m) cast ers — 2 rigi d, and 2 swivel wit h brake .		to 325°F (38° to 163°C ); one (1) hold thermost at
Oven control features an ON/OFF switch; one (1) cook thermostat, 100°

60° to 200°F (16° to 93°C ); and one (1) twelve-h our timer . Control incl udes one (1) cooki ng indi cator light and one (1) holding indicator light. Each oven is equip ped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installatio n.

■MODEL 1000-TH-II/SP LIT: Low t emperatu re coo k a nd hold oven with manual c ontrol.

FACTO RY INS TALLED O PTI ONS	ADDITION AL FEATURES
● Reac h-in compartm ent i s stand ard.	● Stacka ble Design
■ ➥Specif y p ass-t hrou gh d esign as a s pecia l o rder.	1000-TH-I I/SPLIT Coo king & Holding Oven
* Pass-through ovens cannot have all doors hinged	can be stac ked with an identic al oven or
on the same side.	1000-S Holdi ng C abi net. Order appropr iate
● Righ t-h and d oor swi ng i s stand ard.	sta ckin g hardwa re.
■ ➥Specif y le ft-hand door s as a spe cial o rder.
● Cooking the rmo stat li mit set at 250° for restri cted
areas of th e U. S.A.	Year Limited
	5Warranty-	…
■ ➥Specif y on orde r as re quired.	on all cook and hold
● Solid door is st andard . Specify doo r with windo w a s a	heating elements
	(EXCLUDES LABOR).
specia l order.

Righ t-ha nd doo r wi th win dow. [ 15879R ] ■ ➥Lef t-hand d oor wit h w ind ow. [15881R]

■ ➥

	W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE : 262.251.3800	800.558.8744	U.S.A./CANADA	FAX : 262.251.7067 800.329.8744
PR INT ED I N U . S . A .			www.alto-shaam.com
	DU E T O O N G OI N G P RODU C T D EV ELOP MENT , SP E CI F IC ATI O NS A RE S UBJEC T TO			CH ANG E WI TH O UT NO TI CE .

U.S.A. ONLY

#37 - 07/08