Alto-Shaam 1200-TH/III/STD 1200-T H/III, Electronic Cook & Hold Oven, DI ME NS IO NS H x W x D

33-3/8" (848mm)

Electrical

1200-T H/III

ELECTRONIC COOK & HOLD OVEN

DI ME NS IO NS : H x W x D

10-1/16" (255mm)

Connection

Pass-Through

Option

EXTERIOR:

75-9/1 6" x 22-9/ 16" x 31-3/16" (1918mm x 573mm x 791mm )

72-1/16" (1830mm)

Electrical Connection

Reach-In

50-5/8" (1285mm)	53-1/8" (1349mm)
	33-7/8" (860mm)

INTERIOR PER COMPARTMENT:

26-7/8" x 18-7/8" x 26-1 /2" (683mm x 479mm x 673mm )

ELE CTR IC AL	kW	CORD & PLUG
VOLTAGE PHASE CYCLE/ HZ AMPS

75-9/16" (1918mm) with 5" (127mm) Casters*

22-9/16" (573mm)

25-1/16" (636mm)

31-3/16" (791mm) Electrical

Conn.

Reach-In
66-1/8" (1679mm)	15/16" (1852mm)
	72-
33-7/8" (860mm)

208-240 (UL) 1		60	30	7.2	NO CORD
at 208	1	60	28.9	6.0	& PLUG
at 240	1	60	33.3	8.0
230	1	50	28.7	6.6	NO CORD & PLUG

PROD UCT\ PA N C AP AC IT Y (PER COMP ARTM ENT )
	120 lb (5 4 kg) MAXIMUM
	VOLUME MAXIMUM: 60	QUARTS (76 LITERS )
Six (6 )	FULL-SIZE PANS:	GASTRONORM 1/1:
	20" x 12" x 2-1/2 "	(530mm x 325mm x 65mm)
Eigh t (8 )	FULL-SIZE SHEET PANS :
	18" x 26" x 1"

*74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters

CLEAR ANCE REQUIREMENTS						INS TAL LA TI ON R EQ UIRE ME NTS
18" (457mm ) minim um clearanc e at the back from heat						— Oven must be insta lled l evel.
producing equipment. To prot ect the electronic control,						— The oven must not be installed in a ny area w here it ma y
maintain sufficient side cle aranc e to pre vent the contr ol are a
from reaching any temper ature at or above 140°F (60° C).							be affected by steam, grease, dripping w ater, extreme
							temperatures, or any other severely adv erse c onditions.
WEIGHT
						— A fle xibl e c onnec tor must be i nsta lled and s ecured to
NET: 420 lb (191 kg) EST .			SHIP: 475 lb (2 15 kg) EST.
							the build ing s truc ture. NOT FACTORY SUPPLIED.
CARTON DIMENSIO NS: (H X W X D)
	82" X 35" X 35" (208 3mm x 889mm x 889m m)
OPTIONS & ACCESS		ORI ES
■	Bumper, Full Per ime ter			5005103		■	Door Lock with Ke y (EACH HANDLE)	LK- 22567
■	Carvi ng Holder, Prim e R ib			HL-2635		■	Drip Pan wi th D rai n, 1-7 /8" (48mm) d eep	14824
■	Carvi ng Holder, Ste amsh ip (Cafeteria) Rou nd				4459	■	Drip Pa n, Extra Dee p, 2-7 /16 " (62 mm) dee p	1115
Casters , Stem - 2 RIGID , 2		SWI VEL W/BRA KE				■	Legs, 6" ( 152mm), Flan ged (set of four)	5004863
■	3-1/2 " ( 89mm)			5008017		■	Pan Grid , Wire - 18" X 26" SHEET PAN INSERT	PN-2115
HACCP N etwo rk Option s			REFER TO HACCP SPECIFICATION		#9015	■	She lf, Stai nle ss Steel, Flat Wire, REA CH-IN	SH- 2325
■	HACCP Do cumen tati on* *		FOR APPLICABLE PART NUMBERS.			■	She lf, Stai nle ss Steel, Flat Wire, PASS-THROUGH	SH- 2346
■	HACCP w ith Kit che n Man agement*					■	She lf, Stai nle ss Steel, Rib Rack	SH- 2773

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHO NE : 262.251.3800	800.558.8744	U.S.A./ CAN ADA	FAX : 262.251.7067	800.329.8744 U.S.A.
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