Alto-Shaam 1220-RTM/ e Retherm & Food Holding Oven With Cart, NET 405 lb 184 kg, Electrical

				36-3/4" (933mm)
		10-3/4"
			(273mm)
					C
	(1054mm)				L
				ELECTRICAL
				CONNECTION
(1838mm)	1/2"41-			3-1/2" (89mm)
				From Top
3/8"-72

12•20-RTM

RETHERM & FOOD HOLDING OVEN WITH CART

DIMENSIONS: H x W x D

EXTERIOR:

58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm) INTERIOR: 39" x 28-1/8" x 35" (991mm x 714mm x 889mm)

ELECTRICAL		CYCLE/ HZ		kW
VOLTAGE	PHASE		AMPS
208-240 (AGCY)	1	60	30	7.2
at 208	1	60	31.8	6.6
at 240	1	60	30.4	7.3
208	3	60	AVAILABLE

43-11/16" (1109mm) 41-1/2" (1054mm)

-58 (1492mm)3/4"

-48 (1222mm)1/8"

3-1/2" (89mm) 32-7/8" (832mm)

ALTO-SHAAM

240			3	60	AVAILABLE
230			3	50	AVAILABLE
380-415	(AGCY)		3	50/60	12	7.2
at 380			3	50/60	10.9	6.2
at 415			3	50/60	11.9	7.3
		NO CORD OR PLUG INCLUDED
PRODUCT\PAN CAPACITY
			288 lbs (131 kg) MAXIMUM
PANS:	VOLUME MAXIMUM 180 QUARTS (228 LITERS)
			FULL-SIZE PANS		GASTRONORM 1/1

	10-1/2" (267mm)
	(1282mm)1/2" -50
29-1/2" (749mm)	24-1/8"
	(617mm)
31-15/16" (811mm)	30-5/16" (770mm)

Twenty-four (24)	20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Twelve (12)	FULL SIZE SHEET PANS
	18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53	13" x 20" (330mm x 508mm)
	ENTRÉE PANS PER BASKET: 8
	ENTRÉE PANS PER CART: 208
	ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
ROLL-IN CART (TROLLEY) #5814

— Twelve (12) pan support rail positions 2-5/8" (67mm) vertical spacing between rails

21-1/8" (537mm) horizontal width between rails

INSTALLATION REQUIREMENTS

— Oven must be installed level.

— The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

CLEARANCE REQUIREMENTS

6-inches (152mm) at the back, top, and both sides

WEIGHT
NET: 405 lb (184 kg)		SHIP: 510 lb (231 kg)
CRATE DIME N SIO N S:	(H x W x D)

64" x 44" x 47" (1626mm x 1118mm x 1194mm)

OPTIONS & ACCESSORIES
HACCP Network Options (ELECTRONIC CONTROL ONLY)			■	Preheat Sealing Strip	1000664
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS			■	Probe, internal product temperature	AVAILABLE
■	HACCP Documentation			(ELECTRONIC CONTROL ONLY)
■	HACCP with Kitchen Management		■	Stainless Steel Wire Shelf	SH-22473
				— TO ACCOMMODATE FULL-SIZE SHEET PAN
■	Cart, Roll-in
		5000723	■	Wire Entrée Basket	BS-25591
	with Re m o v a b le Pan Rail Supports			— 13" x 20" #53 (330mm x 508mm)

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067	800.329.8744 U.S.A. ONLY
#89 - 02/09	www.alto-shaam.com		P R I N T E D I N U .S .A .
	D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .