ITE M NO . _______________________
1767- SK/
| ELECTRONIC COOK / HOLD / SMOKE | OVEN | |||
| III | ||||
| ● HALO HEAT . . . a c ontrolled, uniform heat source that | maintains close temperature | |||
| tolerances th roughout the cooking and holding function. | Offers unif orm and |
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| consistent c ooking on a daily basis, low shrinkage of bulk or | ||||
| higher food moisture content, and signific antly longer holding life. |
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● Cooks, roasts, | |||||
| provide a better distrib ution of | work loads. |
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| Smokes with real wood chips — | no pressure cooking, no artificial smo ke flavor. |
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● | Smoke timer offers a cho ice of mild, medium, or heavy sm oke flavor. |
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● | Cold smokes fish and cheese. |
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| and a utomatically converts | |
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● Cooks by time or by probe to sense interna l product temperature | |||||
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| from cook mode to hold mode once the set parameters have been reached. |
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● Eight programmable menu b uttons store | favorite recipes into m emory |
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| (COOK/HOLD/TIME/PROBE | ||||
| oven, pushing the power b utton, the preset menu button, and start. |
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● Clear, | cook time rem aining or the f ull ra nge of |
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| programmed operating p aramete rs. |
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● When cooking by prob e, the oven m aintains a record of the highest an d lowest temperatures | |||||
| sensed by the food probe to assure foods are cooked to the temperatur e required. |
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● Oven includes the patente d SureTemp ™ heat recovery system to assure immediate |
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| compensation for any heat loss | whenever the door is opened and | provides an audible |
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| reminder if the door has b een left open for more than three minutes. |
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● | Antimicrobial handles retard the growth of |
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Double compartment oven with 20 gauge, | |||||||
latch and a 12" x 16" (305mm x 406mm) tempered glass window. Each compartment interio r includes two (2) completely | |||||||
removable, | |||||||
stainless steel wire shelves, one (1) stainl ess steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip | |||||||
container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, | |||||||
hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake. | |||||||
Each electronic control includes a 4 digit L.E.D. display, ON/OFF key, cook temperature key with an adjustable cook range from | |||||||
200°F to 325°F (93°C to 162°C); cook time control key with | from 1 minute to 24 hours; smoke time control key with | ||||||
hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) | |||||||
programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold | |||||||
mode | |||||||
equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. | |||||||
■ | MODEL | ||||||
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| FACTORY INSTALLED OPTIONS | ADDITIONAL FEATURES | ||||
| ● | ● | Optional HACCP Documentation | ||||
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| ■ ➥ | Specify |
| provides the ability to monitor , store, and print all | ||
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| relevant data. | |||
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| Cooking thermostat limit set a t 250°F for | ● | Optional HACCP with Kitchen M anagement we | |||
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| restricted areas of the U.S.A. |
| software provides the ability to program, control, monito r, | |||
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| ■ ➥Specify on order a s requi red. |
| and store all relevant data. |
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ANSI/NSF 4
Warranty…
on all cook and hold heating elements
(EXCLUDES LABOR).
Rib Rack Shelf • Item
steel wire shelf designe d to hold ribs or fish in an upright position for more even smoking. Each shelf will hold thirteen full rib s. One (1) Rib Rack Shelf is furnished with each smoker. Additional racks are available as an option. Total oven capacity: Two (2) Rib Rack Shelves.
PR INT ED IN U . S . A .
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin
PHONE : 262.251.3800 800.558.8744 U.S.A./CANADA FAX : 262.251.7067 800.329.8744
DU E T O O N G OI N G P RODU C T D EV ELOP ME NT , SP E CI F IC ATI O NS A RE S UBJEC T TO CH ANG E WI TH O UT NO TI CE .
U.S.A. ONLY
#316 - 07/08