ITEM NO. _______________________

2-ASC-4E/ STK

THE PLA TINUM SERIES

STA CKED ELECT RIC CONVECTION OVE NS

●Supe rior baki ng and roas ting capab ility .

Spac e savings conve nience with stac king com bina tion for a greate r ● cookin g capacity within a sma ller foot print.

●Superior bak ing and roasting capab ilit y.

A depend ent 60/40 door syste m inclu des a sol id stain less steel

● doors and a doub le pane therma l window doo r to vie w the lighte d oven interio r.

Both doors open beyond a 120 -degree angle for easier loading; ● includ e a spring-loaded, roller assembly to provide a positive,

pressure-lock seal; and a heavy-duty door hinging system.

● Sol id welded constru ction with stai nless steel front, sides, top and

 

rear enc losure panel.

●

Removab le oven baffle provi des easy cleani ng.

Heav y-du ty 3/4 hp, two-spee d motor on eac h ove n provides fan ● speed for high volu me produ ction or deli cate bakin g.

● Easy to clea n porcelain enam el interior is standard.

●10kW elem ent.

●Durable , low mai ntena nce sta inle ss stee l door gaske ts.

Each Platin um Serie s electric convect ion oven featu res solid wel ded cons truct ion, angle iron fra me, and a non-

corro siv e sta inless ste el exterio r. Oven int eri ors are const ruct ed of porcela in ena mel wit h coved corne rs, and a heavy

duty 16 gauge bottom line r, wit h removable

side rack s tha t offe r 12 shel f pos ition s space d at 1-3 /4" (43mm) and 6

chrome pla ted wire she lves for each oven.

Eac h oven has a 10,000 watt heat ing elem ent and a hea vy duty, 3/4 hp,

two-speed fan motor. Manu al cont rols includ e a 150°F to 500°F (66 °C to 260°C ) thermos tat and a 60 min ute, cou nt- down tim er. Each con trol featu res a oven coo l-d own func tion, oven-rea dy indic ator light, and produce s an audib le signal when time has expired . Oven combination include s stacking hard ware , rise r vent kit and one set of 6" (152mm) legs with bullet feet.

■MODEL 2-ASC-4E/STK: TWO OVENS WITH MANU AL CONTROL, PORCELAIN ENAMEL INTERIOR

■MODEL 2-ASC-4E/STK/ e: TWO OVENS WITH ELECTRONIC CONTROL AND FOOD PROBE , PORCELAIN ENAMEL INTERIOR

OPTIONS

ADDITIONAL FEATURES

■ Stainl ess ste el ov en i nterior

● Ove n combi nati on i s avai lable with

 

optio nal sei smic fe et or c ast ers

 

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE: 262.251.3800

800.558.8744

U.S.A./CANADA

FAX : 262.251.7067 800.329.8744

PR INTE D IN U . S . A .

 

 

www.alto-shaam.com

DU E TO O NG OI NG P R ODU CT

DE VEL OPMEN T, SP ECI FIC ATI ONS A RE S UBJ ECT

T O CH ANG E WI TH O U T NO TIC E .

U.S.A. ONLY

#705 - 06/08

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Alto-Shaam 2-ASC-4E/STK specifications STA Cked Elect RIC Convection OVE NS, Options Additional Features, FAX 262.251.7067
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2-ASC-4E/STK specifications

The Alto-Shaam 2-ASC-4E/STK is a state-of-the-art commercial cooking and holding system designed to revolutionize food preparation and service in busy restaurant kitchens, catering operations, and institutional foodservice environments. This innovative unit incorporates advanced technologies to deliver consistent, high-quality results while improving operational efficiency.

At the heart of the Alto-Shaam 2-ASC-4E/STK is its patented Halo Heat® technology. This revolutionary system utilizes a unique combination of convection and radiant heat to provide precise temperature control without the need for water. The result is a more efficient cooking and holding experience that preserves the natural flavors and textures of food. With its ability to evenly distribute heat throughout the cooking chamber, the unit ensures that every dish is cooked to perfection, resulting in minimal food waste and maximum customer satisfaction.

Another key feature of the Alto-Shaam 2-ASC-4E/STK is its intuitive touchscreen control panel, which simplifies operation and allows for easy programming and monitoring. The panel provides users with precise temperature settings and cooking times, making it easy to achieve consistent results across multiple dishes. Additionally, the unit offers multiple cooking options, including baking, roasting, and holding, making it a versatile addition to any kitchen.

The Alto-Shaam 2-ASC-4E/STK is designed with durability in mind. Its stainless steel construction not only provides a sleek aesthetic but also stands up to the rigors of a busy commercial kitchen. The unit is equipped with easy-to-clean components, ensuring that maintenance is quick and hassle-free. Furthermore, its compact footprint allows for efficient use of kitchen space without compromising performance.

Energy efficiency is another hallmark of the Alto-Shaam 2-ASC-4E/STK. This unit has been engineered to reduce energy consumption, resulting in lower utility costs. The insulated design also helps to maintain consistent temperatures while minimizing heat loss, contributing to more sustainable cooking practices.

In conclusion, the Alto-Shaam 2-ASC-4E/STK is a versatile, efficient, and user-friendly cooking and holding solution that is ideal for a wide range of foodservice applications. Its advanced technologies, robust construction, and energy efficiency make it an essential investment for any operation looking to elevate its culinary offerings while streamlining its cooking processes. From fine dining establishments to large-scale catering operations, the Alto-Shaam 2-ASC-4E/STK is poised to set a new standard in commercial food preparation.
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