3/4"

 

 

 

 

 

GAS INLET

 

 

 

 

 

3-5/32"

 

 

 

 

 

(80,1mm)

 

 

-5/8" (1387mm)

44-1/2" (1130mm)

30-5/8" (778mm)

8-1/2" (215mm)

9-11/16" (247mm)

LINE CORD ENTRANCE

54

 

 

 

 

 

 

 

 

129°

 

 

 

 

 

123°

 

 

 

 

 

29-1/8" (740mm)

 

 

 

 

 

CAVITY WIDTH

 

 

 

 

 

38" (965mm)

 

 

 

25-11/16" (652mm)

 

 

EXHAUST

3-5/16" (84mm)

VENT

 

 

 

 

 

 

68-15/16" (1751mm)

68-3/16" (1731mm)

12-15/16" (329mm) 2 PLACES (789mm)

 

 

31-1/16"

 

8' (1828mm) LINE CORD ENTRANCE

4" (102mm) 3/4"GAS INLET BOTHSECTIONS

 

3-11/16" (93mm)

 

P R O D U C T \ PA N C A PA C I T Y • E A C H O V E N

72 lb (33 kg) MAXIMUM — 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

Includes 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)

O P T I O N S & A C C E S S O R I E S

CASTER SET (4) 6" (152mm) HEIGHT

 

2 rigid, 2 swivel w/brake

5003790

LEG SET (4) 6" (152mm) HEIGHT

 

with Seismic feet

5003794

PANEL FOR BACK, Stainless Steel

5005876

SHELF

SH-26795

VENTING KIT (TO VENT DIRECTLY TO OUTSIDE) 5003797

2-ASC-4G/STK

STACKED GAS CONVECTION OVENS

D I M E N S I O N S H x W x D:

OVERALL EXTERIOR: 68-15/16" x 38" x 44-1/2" (1751mm x 965mm x 1130mm)

INTERIOR PER OVEN: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

G A S ( E A . O V E N ) : GAS TYPE MUST BE SPECIFIED ON ORDER.

C O N N E C T E D E N E R G Y L O A D : 50,000 Btu/hr

M A N I F O L D S I Z E : 3/4" NPT

 

 

N AT U R A L

P R O PA N E

M A N I F O L D P R E S S U R E :

5.0" W.C.

10.0" W.C.

M I N I M U M I N L E T P R E S S U R E :

7.0" W.C.

11.0" W.C.

 

 

 

MAXIMUM CONNECTED PRESSURE: 14.0" W.C.

 

 

 

 

 

 

 

 

E L E C T R I C A L • E A C H O V E N

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AMPS

115

1

50/60

12.5

 

 

6' (1828mm) cord with plug included: NEMA 5-15P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT • EACH OVEN

 

 

 

 

NET

393 lb

 

(178 kg)

 

 

 

 

 

 

SHIP

438 lb

 

(197 kg)

PLUS APPROX. 20 lb (9kg) FOR STACKING COMPONENTS (NET WT.)

CRATE

40" H X 44" W X 53" D

 

 

 

 

D I M E N S I O N S :

(1016mm x 1118mm x 1346mm)

 

 

 

MINIMUM ENTRY CLEARANCE:

31-1/2" (800mm) UNCRATED

 

 

 

 

 

 

M I N I M U M C L E A R A N C E R E Q U I R E M E N T S

 

 

COMBUSTIBLE

NON-COMBUSTIBLE

 

 

 

 

SURFACES

 

SURFACES

 

BACK

0" (0mm)

 

0" (0mm)

 

LEFT SIDE

2" (51mm)

 

0" (0mm)

 

RIGHT SIDE

2" (51mm)

 

2" (51mm)

FROM GREASE PRODUCING EQUIPMENT

6" (152mm)

 

6" (152mm)

RECOMMENDED SERVICE ACCESS: 20" (508mm) RIGHT

INSTALLATION REQUIREMENTS

Appliance must be installed level and must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

Mobile appliances must be installed with a flexible connector and secured to the building structure by means of a restraining device (NOT FACTORY SUPPLIED).

Hood installation is required (CHECK LOCAL CODES).

 

W164 N9221 Water Street • P.O. Box 450 •

Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

®

 

 

 

WEBSITE: www.alto-shaam.com

 

# 7 1 5 - 11 / 0 6

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

P R I N T E D I N U . S . A .

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Alto-Shaam 2-ASC-4G/STK specifications Stacked GAS Convection Ovens, Weight Each Oven, Installation Requirements

2-ASC-4G/STK specifications

The Alto-Shaam 2-ASC-4G/STK is a versatile and innovative cooking solution designed for commercial kitchens that prioritize efficiency, consistency, and quality. This unit exemplifies state-of-the-art technology, making it an essential asset for restaurants, hotels, and catering services.

One of the main features of the Alto-Shaam 2-ASC-4G/STK is its advanced multi-cook technology. This allows operators to prepare a variety of dishes simultaneously, each at different temperatures and cooking times. The unit is equipped with four distinct cooking chambers, enabling chefs to maximize workflow and minimize the wait time for customers. This feature is particularly beneficial during peak service hours, boosting productivity in high-volume environments.

The cooking technology employed by the Alto-Shaam 2-ASC-4G/STK includes a combination of convection and steam modes, providing operators the flexibility to choose the best cooking method for each dish. The steam mode enhances moisture retention, making it ideal for delicate items like fish and vegetables, while the convection mode ensures even browning and crisping for baked goods and roasted meats. This dual functionality simplifies preparation processes and broadens menu options.

Another key characteristic of the Alto-Shaam 2-ASC-4G/STK is its user-friendly digital control panel. This system enables precise temperature control and allows for programming of cooking cycles, reducing the risk of human error in busy kitchens. Chefs can easily monitor and adjust cooking parameters, ensuring that every dish meets exact specifications. Additionally, the programmable settings facilitate consistency across multiple service periods, vital for maintaining high quality and customer satisfaction.

Energy efficiency is a highlighted feature of the Alto-Shaam 2-ASC-4G/STK. The unit is designed to minimize energy consumption without compromising performance, making it more environmentally friendly and cost-effective. This translates into significant savings on utility bills over time, adding value to the kitchen operation.

In terms of design, the Alto-Shaam 2-ASC-4G/STK is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear in a demanding kitchen environment. Its compact design makes it an excellent choice for establishments with limited space, while still providing ample cooking capacity.

Overall, the Alto-Shaam 2-ASC-4G/STK stands out in the commercial kitchen landscape for its advanced features, innovative technologies, and high-quality construction, making it an indispensable tool for modern culinary operations.