• HALO HE AT . . . a con trolle d, uni form he at sou rce tha t gent ly
20.20W specifications
The Alto-Shaam 20.20W is a versatile, state-of-the-art cooking and holding unit designed to streamline food preparation and enhance the efficiency of commercial kitchens. Its innovative features and technologies make it an essential tool for chefs aiming to maintain excellence in food quality while optimizing operations.One of the standout characteristics of the Alto-Shaam 20.20W is its ability to provide precise temperature control through the SmartHold technology. This system ensures that food products are held at the perfect serving temperature without drying out or overcooking. The unit can hold a variety of foods, such as meats, vegetables, and baked goods, enabling catering services and restaurants to serve consistently high-quality meals, even during peak hours.
The 20.20W utilizes a unique combination of convection and radiant heat, which enhances cooking efficiency and preserves moisture. Its patented Halo Heat technology delivers even heat distribution throughout the cooking chamber, ensuring that food is cooked uniformly and retains its flavor and texture. This blend of cooking techniques is particularly beneficial for reheating dishes or holding them for extended periods without compromising quality.
Moreover, the Alto-Shaam 20.20W boasts a spacious interior, accommodating up to ten full-size food pans or various combinations of smaller pans, making it ideal for bigger batches or diverse menu offerings. Its user-friendly digital controls allow chefs to program precise cooking times and temperatures, simplifying operations while further reducing the risk of human error.
Another remarkable feature is the energy efficiency of the Alto-Shaam 20.20W. The unit is designed with sustainability in mind, utilizing insulation technology that minimizes heat loss, resulting in lower energy consumption. This not only contributes to reducing operational costs but also supports eco-friendly practices in the food industry.
In addition to functionality, the Alto-Shaam 20.20W is built with durability as a priority. Constructed from high-quality stainless steel, this unit is designed to endure the rigors of daily kitchen use. Its sleek design and compact footprint make it suitable for various kitchen layouts, enhancing both aesthetics and space utilization.
In summary, the Alto-Shaam 20.20W is an innovative cooking and holding solution that combines advanced technology, energy efficiency, and user-friendly design. It caters to the needs of modern culinary operations, ensuring food quality and operational efficiency in a competitive food service landscape.