200ITEM-HWNO. _______________________

SERI ES

HOT FOOD DROP-IN WELL

Pans not included

The gentle heating capability of HALO HEAT

• significantly extends hot food holding life without continuing the cooking process.

Provides a more appealing product with better appearance and

• fresher taste.

Front-of-the-house use with an existing counter, overhead

• lighting, and sneeze guard system or drop into a prep table for hot food plating convenience.

Easy drop-in installation without the need of water or drainage

• connections and the related installation and water usage costs. Maintenance savings with the elimination of lime and scale

• buildup associated with steam table holding.

Increase employee safety with the elimination of burning

• steam when changing pans.

Adjustable thermostat with remote control suitable for

• mounting provides holding temperature flexibility without high steam table temperatures to scorch or burn.

A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1) adjustable thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch and indicator light. The thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.

The heated well base is available in two depths. The 4-3/8 (111mm) deep unit holds 4 (102mm) deep pans and the

6-3/8 (162mm) deep unit holds 6 (153mm) deep pans. Both" units will hold a combination" of standard (gastronorm) pan sizes."The hot well includes one (1)" full-size pan divider bar and four (4) half/third-size pan divider bars.

■MODEL 200-HW :4-3/8"(111mm) depth, accepts tw o ( 2) fu ll-si ze (g astrono rm) pa ns

■MODEL 200-HW/D 6: 6-3/8"(162mm) depth, accepts two (2) full-size (gastronorm) pans

 

 

 

 

ADDITIONAL FEATURES& OPTIONS

 

 

 

 

 

 

 

 

Also available in 1, 3, 4, and 5 full-size pan capacities.

 

 

 

 

 

 

• Model 100-HW or 100-HW/D6

One (1) full-size pan*, 12" x 20" x 2-1/2" • G N 1/1

 

 

 

 

• Model 300-HW or 300-HW/D6

Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

• Model 400-HW or 400-HW/D6

Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

 

 

 

ANSI/NSF 4

• Model 500-HW or 500-HW/D6

Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 •

Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

 

 

 

PHONE :

262.251.3800 800.558.8744 U.S.A./CANAD A

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U .S .A .

www.alto-shaam.com

 

 

#08B - 07/08

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT NOT ICE .

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Alto-Shaam 200-HW/D6 specifications Seri ES
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200-HW, 200-HW/D6 specifications

The Alto-Shaam 200-HW/D6,200-HW is an innovative addition to the world of commercial foodservice equipment, specifically designed to meet the diverse needs of modern kitchens. This model combines advanced technologies with user-friendly features, ensuring efficient cooking and holding capabilities for a variety of menu items.

One of the standout features of the Alto-Shaam 200-HW/D6,200-HW is its versatile Hot Hold function. This system maintains food at optimal serving temperatures without compromising quality. The unit utilizes a unique combination of infrared heating and precise temperature control, which allows for consistent heating that preserves moisture and texture, making it particularly suitable for foods that need to be kept warm for extended periods.

The unit boasts a spacious interior, designed to accommodate up to six full-size food pans or equivalent items. This ample storage capacity maximizes kitchen efficiency, making it ideal for both high-volume operations and smaller venues that require flexibility. The adjustable shelves enhance usability, allowing operators to configure the space according to their specific needs.

Moreover, the Alto-Shaam 200-HW/D6,200-HW incorporates advanced digital controls, which simplify operation. The intuitive interface allows for easy monitoring of temperature settings and cooking times, making the cooking process more straightforward for staff. Additionally, the built-in timers help ensure that food is held for optimal durations, reducing waste and improving service speed.

Safety is also a paramount consideration in the design of this unit. The exterior of the Alto-Shaam 200-HW/D6,200-HW remains cool to the touch, minimizing the risk of burns. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen environment while promoting easy cleaning and maintenance.

Energy efficiency is another key attribute of the Alto-Shaam 200-HW/D6,200-HW. The unit is engineered to consume less energy compared to traditional holding cabinets, aligning with both operational cost management and environmentally-conscious practices in foodservice.

In summary, the Alto-Shaam 200-HW/D6,200-HW is a multifaceted solution for food service professionals, enhancing cooking processes with its advanced technology, versatile features, and user-centered design. It excels in maintaining food quality while ensuring operational efficiency, making it an essential asset in any modern kitchen environment.
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