Alto-Shaam 500-TH-II specifications Factory Install ED Options, Additio NAL Features

ITEM NO. _______________________

500- TH-II

LOW TEMPERATURE COOK & HOLD OVEN

			HAL O HEAT . . . a co ntroll ed, uni form hea t s ource			tha t mainta ins
		clos e te mpera ture tolera nces thro ughout the cooking				and hold ing
		●
		function. Offers unifo rm and cons iste nt c ooking on a daily basis, low
		shrink age of bulk or port ion-c ut protei n it ems, higher food moi stur e
		conte nt, and signif ica ntly longe r hol ding life .
		Cooks,	roas ts, re-h eat s, and hol ds i n t he s ame cabi net with set- and- forge t
	●	controls to provid e a bette r distri buti on of			wor k lo ads.
	●	Cooks b y ti me and automa tic all y c onverts			fro m c ook mode to hold mode.
		Oven ho ods, out side ven ting, and fire ext inguis her syste ms are not
	●	required (IN MOST AREAS ). Em issi on o f gre ase laden air a re less tha n U .L.
		established st anda rds.
	●	Stackable design for add itiona l cap acity.
	●	Antimicrobi al handle retards the growt h of il lness -causing pathogens.
Single compartment ove n with 20 gauge, non -magnet ic sta inle ss steel exteri or and door with magnet ic door lat ch.
Oven is equipp ed with two (2) stainless steel side racks with eleven (11) pan posi tions				spa ced on 1-3 /8" (35m m)
cen ters , two (2) stai nle ss steel wire shelves,	one (1) stainl ess ste el drip pan wit h drain,			and one (1) externa l drip tra y.
Oven includ es one (1) set of 3-1/2" (89mm)	cast ers — 2 rigi d, and 2 swivel wit h brake .

Oven contr ol feature s an ON/ OFF switch; one (1) cook therm osta t, 100° to 325° F (38° to 163°C); one (1) hold

thermos tat 60° to 200° F (16° to 93°C); and one (1) twe lve- hour time r. Control includ es one (1) cooki ng indica tor lig ht and one (1) holdin g indi cato r light . Each oven is equi pped wit h a voltag e convers ion switc h, loc ated on the back of the oven, for voltage sel ection (208 to 240 V.A.C .) at time of ins tall ati on.

■ MODEL 500-TH-II:Low te mperatur e cook and hold ov en w ith manual control.

FACTORY INSTALL ED OPTIONS
● Rig ht- hand door sw ing is st andard.
■ ➥Specify l eft -hand doo r as a spe cia l o rder.
● Rea ch-in c ompartment is st andard.	a spe cia l order .
■ ➥Specify p ass-t hrough desig n as
* Pass-through ovens cannot have all doors hinged
on the same side.
● Cook ing the rmost at l imit se t at 250°F for r estri cted
area s of t he U.S .A.
■ ➥Specify on ord er as re quired.
● Solid door i s s tandard . Sp ecify do or with wind ow a s a
spec ial or der.	[15 855R]
■ ➥Rig ht-ha nd do or w ith wi ndow.

■ ➥Left -ha nd door wi th w ind ow. [1 5857R]

ADDITIO NAL FEATURES

Stacka ble De sign

● 500-TH-II ca n be sta cked wit h an id entic al oven , a 500-TH/ III Co oking & Holding Oven or a Mode l 5 00-S Hold ing C abinet. Indic ate top and bottom place ment.

5-Year Limited

Warranty… on all cook and hold heating elements

(EXCLUDES LABOR).

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE: 262.251.3800	800.558.8744 U.S.A./CANADA	FAX : 262.251.7067	800.329.8744	U.S.A. ONLY
		WEB SITE: www.alto-shaam.com
PR INT ED I N U . S . A .	D UE TO O N GOI N G PR ODU CT	D EVE LOPME NT , SP EC I F ICA TI O NS A RE SU BJEC T T O CH ANG E WI TH O UT NO TIC E .			#25 - 11/07