Alto-Shaam 750-S/BCS-2S DEXTERIORM E N S I O N S H x W x D, Electrical - Carving Shelf, Weight

55-1/2" (1408mm) 53-9/16" (1360mm)

		28-1/8" (714mm)
25-1/2"	(648mm)	1/2" casters
33-3/16" (843mm) with 3-1/2" casters*	27-7/8" (708mm)	58-3/4" (1491mm) with 3-
		25-3/4" (653mm)
		28-1/4" (716mm)
		with optional bumper

25-1/8" (638mm)	7/16" (772mm)
	30-
30-15/16" (785mm)
33-7/8" (860mm)
with optional bumper

750-S/BCS

LOW TEMPERATURE HOT HOLDING CABINET WITH CARVING SHELF

DEXTERIORM E N S: I O N S : H x W x D

58-3/4" x 28: -1/8" x 30-15/16" (1491mm x 714mm x 785mm)

CABINET INTERIOR

20-1/16" x 21-15/16" x 26-1/2" (510mm x 557mm x 673mm)

ELECTRICAL - CARVING SHELF
VOLTAGE PHASE CYCLE/HZ			AMPS	kW		CORD & PLUG INCLUDED
125	1	50/60	8.0	1.0	NEMA 5-15P, 15A-125V PLUG
230	1	50/60	4.5	1.0		CEE 7/7, 220-230V PLUG
ELECTRICAL - HOLDING CABINET
VOLTAGE	PHASE	CYCLE/ HZ	AMPS	kW			CORD & PLUG
120 (AGCY)	1	60	9.0	1.08			NEMA 5-15P,
120	1	60	9.0	1.08			15A-125V PLUG
208-240 (AGCY) 1		60	4.5	1.08			NEMA 6-15P,
at 208	1	60	3.9	.81			15A-250V PLUG
at 240	1	60	4.5	1.08			(USA ONLY)
230 (AGCY)	1	50	4.3	1.0			CEE 7/7,
230	1	50	4.3	.99			220-230V PLUG
PRODUCT\PAN CAPACITY
CARVING SHELF: 70 lb (31.7 kg) MAXIMUM
HOLDING CABINET:			100 QTS (95 LTR) • MAXIMUM
120 lbs (54 kg) • VOLUME
FULL-SIZE PANS:				GASTRONORM 1/1:

57-3/4" (1466mm) with optional 2-1/2" casters 60-1/8" (1526mm) with optional 5" casters 60-5/16" (1532mm) with optional 6" legs

Ten (10)	20" x 12" x 2-1/2"	530mm x 325mm x 65mm
Six (6)	20" x 12" x 4"	530mm x 325mm x 100mm
Four (4)	20" x 12" x 6"	530mm x 325mm x 150mm
FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):

Up to Five (5) 18" x 26" x 1" – WITH ADDITIONAL WIRE SHELVES

WEIGHT

		750-S/BCS-2	750-S/BCS-2S
NET		220 lb (100 kg) EST. 225 lb (102 kg) EST.
SHIP		275 lb (125 kg) EST.	280 lb (127 kg) EST.
1ST	CARTON:	41" X 35" X 35" (1041mm x 889mm x 889mm)
2ND	CARTON:	32" x 30" x 20" (813mm x 762mm x 508mm)

(H x W x D)

CLEARANCE REQUIREMENTS

3-inches (76mm) at the back, 2-inches (51mm) at the top, 1-inch (25mm) at both sides

INSTALLATION REQUIREMENTS

This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

■	Bumper, Full Perimeter		5004861	■ Pan Grid, Wire - 18" x 26" PAN INSERT					PN-2115
OPTIONS & ACCESSORIES
■ Handle, Push/Pull			55662	HACCP Network Options (ELECTRONIC CONTROL ONLY)
■	Carving Holder, Prime Rib		HL-2635	REFER TO SPECIFICATION			#9015 FOR APPLICABLE PART NUMBERS
■	Carving Holder, Steamship (Cafeteria) Round		4459	■	HACCP Documentation
Casters, Stem - 2		RIGID, 2 SWIVEL W/BRAKE		■
■	5" (127mm)		5004862		HACCP with Kitchen Management
				■	Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE
■	2-1/2" (64mm)		5008022
■	Door Lock with Key		LK-22567	■	Shelf, Chrome Wire,		REACH-IN		SH-2105
■	Drip Pan, with Drain, 1-11/16" (43mm) deep		14831	■	Shelf, Chrome Wire,		PASS-THROUGH		SH-2327
■	Drip Tray - External		5004975	■	Shelf, Stainless Steel, Flat Wire, REACH-IN				SH-2324
■	Legs, 6" (152mm), Flanged (SET OF FOUR)		5004863	■	Shelf, Stainless Steel, Rib Rack				SH-2743
		W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 •							U.S.A.
		PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA				FAX:	262.251.7067	800.329.8744 U.S.A. ONLY
#32A - 01/09					www.alto-shaam.com			P R I N T E D I N U .S .A .
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