55-1/2" (1408mm)

53-9/16" (1360mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28-1/8" (714mm)

25-1/2"

(648mm)

1/2" casters

33-3/16" (843mm) with 3-1/2" casters*

27-7/8" (708mm)

58-3/4" (1491mm) with 3-

 

 

25-3/4" (653mm)

 

 

28-1/4" (716mm)

 

 

with optional bumper

25-1/8" (638mm)

7/16" (772mm)

 

30-

30-15/16" (785mm)

 

33-7/8" (860mm)

 

with optional bumper

 

750-S/BCS

LOW TEMPERATURE HOT HOLDING CABINET WITH CARVING SHELF

DEXTERIORM E N S: I O N S : H x W x D

58-3/4" x 28: -1/8" x 30-15/16" (1491mm x 714mm x 785mm)

CABINET INTERIOR

20-1/16" x 21-15/16" x 26-1/2" (510mm x 557mm x 673mm)

ELECTRICAL - CARVING SHELF

 

 

 

 

 

 

 

VOLTAGE PHASE CYCLE/HZ

AMPS

kW

 

 

 

 

 

CORD & PLUG INCLUDED

125

1

50/60

8.0

1.0

 

 

 

 

 

 

 

NEMA 5-15P, 15A-125V PLUG

 

 

 

 

230

1

50/60

4.5

1.0

 

 

 

 

 

 

 

 

 

CEE 7/7, 220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL - HOLDING CABINET

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

 

 

CORD & PLUG

120 (AGCY)

1

60

9.0

1.08

 

 

 

 

 

 

 

 

 

 

NEMA 5-15P,

120

1

60

9.0

1.08

 

 

 

 

 

 

 

 

 

 

15A-125V PLUG

 

 

 

 

 

 

 

 

 

 

208-240 (AGCY) 1

60

4.5

1.08

 

 

 

 

 

 

 

 

 

 

NEMA 6-15P,

at 208

1

60

3.9

.81

 

 

 

 

 

 

 

 

 

 

15A-250V PLUG

at 240

1

60

4.5

1.08

 

 

 

 

 

 

 

 

 

 

(USA ONLY)

230 (AGCY)

1

50

4.3

1.0

 

 

 

 

 

 

 

 

 

 

CEE 7/7,

 

 

 

 

 

 

 

 

 

230

1

50

4.3

.99

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRODUCT\PAN CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

CARVING SHELF: 70 lb (31.7 kg) MAXIMUM

 

 

 

 

 

 

 

HOLDING CABINET:

 

100 QTS (95 LTR) • MAXIMUM

120 lbs (54 kg) • VOLUME

FULL-SIZE PANS:

 

GASTRONORM 1/1:

57-3/4" (1466mm) with optional 2-1/2" casters 60-1/8" (1526mm) with optional 5" casters 60-5/16" (1532mm) with optional 6" legs

Ten (10)

20" x 12" x 2-1/2"

530mm x 325mm x 65mm

Six (6)

20" x 12" x 4"

530mm x 325mm x 100mm

Four (4)

20" x 12" x 6"

530mm x 325mm x 150mm

FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):

Up to Five (5) 18" x 26" x 1" – WITH ADDITIONAL WIRE SHELVES

WEIGHT

 

 

750-S/BCS-2

750-S/BCS-2S

NET

 

220 lb (100 kg) EST. 225 lb (102 kg) EST.

SHIP

275 lb (125 kg) EST.

280 lb (127 kg) EST.

1ST

CARTON:

41" X 35" X 35" (1041mm x 889mm x 889mm)

2ND

CARTON:

32" x 30" x 20" (813mm x 762mm x 508mm)

(H x W x D)

CLEARANCE REQUIREMENTS

3-inches (76mm) at the back, 2-inches (51mm) at the top, 1-inch (25mm) at both sides

INSTALLATION REQUIREMENTS

This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

Bumper, Full Perimeter

5004861

 

Pan Grid, Wire - 18" x 26" PAN INSERT

PN-2115

OPTIONS & ACCESSORIES

 

 

 

 

 

 

 

 

Handle, Push/Pull

55662

 

HACCP Network Options (ELECTRONIC CONTROL ONLY)

Carving Holder, Prime Rib

HL-2635

 

REFER TO SPECIFICATION

#9015 FOR APPLICABLE PART NUMBERS

Carving Holder, Steamship (Cafeteria) Round

4459

 

HACCP Documentation

 

 

Casters, Stem - 2

RIGID, 2 SWIVEL W/BRAKE

 

 

 

 

5" (127mm)

 

5004862

 

 

HACCP with Kitchen Management

 

 

 

 

Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE

2-1/2" (64mm)

 

5008022

 

 

Door Lock with Key

LK-22567

 

Shelf, Chrome Wire,

REACH-IN

 

SH-2105

Drip Pan, with Drain, 1-11/16" (43mm) deep

14831

 

Shelf, Chrome Wire,

PASS-THROUGH

 

SH-2327

Drip Tray - External

5004975

 

Shelf, Stainless Steel, Flat Wire, REACH-IN

SH-2324

Legs, 6" (152mm), Flanged (SET OF FOUR)

5004863

 

Shelf, Stainless Steel, Rib Rack

 

SH-2743

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

U.S.A.

 

 

 

 

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA

FAX:

262.251.7067

800.329.8744 U.S.A. ONLY

#32A - 01/09

 

 

 

 

www.alto-shaam.com

 

P R I N T E D I N U .S .A .

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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Alto-Shaam 750-S/BCS-2S specifications Electrical Carving Shelf, Electrical Holding Cabinet, PRODUCT\PAN Capacity, Weight

750-S/BCS-2, 750-S/BCS-2S specifications

The Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 are advanced cook-and-hold ovens designed to meet the needs of commercial kitchens. These models are particularly valued for their innovative technology and user-friendly features, making them an essential addition to any culinary operation.

One of the key features of the Alto-Shaam 750-S series is its patented Halo Heat technology. This cooking system utilizes a unique heating design that provides even heat distribution throughout the oven, ensuring that food is cooked consistently without the risk of drying out. The result is perfectly tender and flavorful dishes that retain their moisture and natural juices, enhancing the overall quality of the food served.

Both models are equipped with digital controls that simplify the cooking process. The intuitive interface allows operators to easily set cooking times and temperatures, making it possible to multitask efficiently in a busy kitchen environment. With programmable settings, users can save specific cooking profiles, creating a streamlined workflow that improves productivity.

The Alto-Shaam 750-S models are constructed with durability in mind. They feature stainless steel exteriors and enamel-coated interiors, making them not only robust but also easy to clean. This attention to material quality means that these ovens can withstand the rigors of daily use in high-demand kitchens.

Efficiency is another hallmark of these models. The cook-and-hold function allows operators to cook food to perfection and then keep it warm for extended periods without overcooking. This ensures that meals are held at the ideal serving temperature while conserving energy—an important consideration in today's sustainability-conscious culinary landscape.

In terms of capacity, the Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 accommodate various pan sizes, providing flexibility for different meal preparations. This makes them suitable for restaurants, catering services, and institutional kitchens alike.

Safety features are also integrated into these ovens, such as cool-touch doors and automatic shut-off capabilities, minimizing the risk of accidents in a bustling kitchen environment. Overall, the Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 are designed to enhance cooking efficiency while delivering exceptional food quality, making them a reliable investment for any food service establishment.