Amana AER5522VAW warranty Feature Guide, Food Poisoning Hazard, or after cooking

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.amana.com for more detailed instructions.

			WARNING
			Food Poisoning Hazard
			Do not let food sit in oven more than one hour before
			or after cooking.
			Doing so can result in food poisoning or sickness.
KEYPAD	FEATURE	INSTRUCTIONS
OVEN LIGHT	Oven cavity light	While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
		come on when the oven door is opened. The oven light will not come on during the Self-Clean
		cycle.
SELF-CLEAN	Self-clean cycle	See the “Range Care” section.
(on some
models)
TO LOCK	Oven control	1. Check that the oven and the Timer are off.
HOLD 3 SEC	lockout	2. Press and hold the LOCK HOLD 3 SEC keypad for 3 seconds.

3.A tone will sound, and “Loc” will be displayed.

4.Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the controls locked.

CLOCK	Clock	The Clock uses a 12-hour cycle with a.m. and p.m.
		1.	Check that the oven and Timer are off.
		2.	Press CLOCK.
		3.	Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day, including a.m. or
			p.m.
		4.	Press CLOCK or START.
TIMER	Oven timer	The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
		1.	Press TIMER.
		2.	Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
			oven will turn off.
		5.	If the TIMER is running, but not in the display, press TIMER to display the countdown for
			5 seconds.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than
			350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C).
		3.	Press START.
		4.	To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL/OFF when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain
			open approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
			increments between 300°F and 500°F (150°C and 260°C).
		4.	Press START.
		5.	Press CANCEL/OFF when finished.

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