KEYPAD

FEATURE

INSTRUCTIONS

CONVECT

Convection

1.

Press CONVECT BAKE.

BAKE

baking and

2.

Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C)

 

roasting

 

 

in 5° increments between 170°F and 500° (75°C and 260°).

 

 

 

 

 

3.

Press START.

 

 

4.

To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

 

 

1.

Press WARM.

 

 

2.

Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

 

 

3.

Press START.

 

 

4.

Press CANCEL/OFF when finished.

 

 

 

COOK TIME

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of

 

 

time, and/or shut off automatically. Delay start should not be used for foods such as breads and

 

 

cakes because they may not bake properly.

 

 

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

 

 

 

START TIME

Delayed start

The Start Time keypad is used to enter the starting time for an oven function with a delayed start.

 

 

 

START

Cooking start

The Start pad begins any oven function except Timer. If Start is not pressed within 5 seconds,

 

 

“PUSH?” or “PSH” appears in the display. If start is not pressed within 1 minute after pressing a

 

 

keypad, the function is canceled and the time of day is displayed.

 

 

 

CANCEL/OFF

Range function

The Cancel/Off keypad stops any function except the Clock, Timer and Oven Control Lockout.

 

 

 

TEMP/TIME

Temperature and

The “More” or “Less” arrow pads are used to adjust time and temperature settings.

 

time adjust

 

 

 

 

 

 

 

 

 

 

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set:

1.Push in and turn knob counterclockwise to IGNITE.

All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.

2.Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise it IGNITE. After burner lights, turn knob to setting.

SealedSurfaceBurners

A

B

D

 

 

E

C

 

A. Burner cap

D. Igniter

B. Burner base

E. Gas tube opening

C. Alignment pins

 

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

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Amana AGR6011VDW warranty Cooktop USE, SealedSurfaceBurners, To Set, Power Failure