Features

Nonstick Cavity Coating (on some models)

The durable, nonstick coating resists soil buildup by making cleaning easier. See “Microwave Oven Care” section.

Cooking Rack (on some models)

Use only for 2-level cooking. To avoid damage to the microwave oven, always remove rack after 2-level cooking. To avoid damage to the microwave oven due to soil buildup, clean rack supports often.

Turntable

Turntable may be turned off (on some models) for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side. Turntable cannot be turned off during preset or sensor (on some models) functions.

Cookware and Dinnerware

Microwave-Safe

Do Not Use

Browning dish (Follow manufacturer recommendations.)

Metal cookware and bakeware

Ceramic glass, glass

Straw or wicker

China, earthenware (Follow manufacturer recommendations.)

Gold, silver or pewter

Melamine (Follow manufacturer recommendations.)

Non-approved meat thermometers, skewers

Paper towels, paper plates, napkins (Use non-recycled paper.)

Twist ties

Plastic wraps, bags, covers, dinnerware, containers (Follow

Foil liners, such as sandwich wrappers

 

manufacturer recommendations.)

Staples

Pottery and clay (Follow manufacturer recommendations.)

Objects with gold or silver trim or with metallic glaze

Silicone bakeware (Follow manufacturer recommendations.)

 

 

Wax paper

 

 

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

Microwave Oven Use

For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.

Manual Cooking/Stage Cooking

Touch COOK TIME, touch number pads to enter time, touch

COOK POWER (if not 100%), touch number pads to enter power level (10-90), then touch the Start control.

If programming additional stages, enter the cook time and cook power of each before touching the Start control.

Preset Cooking

Touch COOK, select food item, enter quantity if needed, then touch the Start control.

Preset Reheating

Touch REHEAT, select food item, enter quantity if needed, then touch the Start control.

Preset Defrosting

Unwrap food. Touch DEFROST, select food item, enter quantity, and touch the Start control.

Quick Defrost (on some models)

Automatic defrost for 1 lb (454 g). Unwrap food. Touch 1lb DEFROST. Microwave oven will start automatically after a brief delay. Turn over food at signal.

Doneness (on some models)

Adjust doneness for automatic cooking functions (except Popcorn) by touching COOK TIME repeatedly to scroll through MORE, LESS or

NORMAL.

Sensor Cooking (on some models)

A sensor in the microwave oven detects moisture released from food as it heats, and adjusts the cooking time accordingly.

Make sure microwave oven has been plugged in for at least 3 minutes. Use microwave-safe dish with loose-fitting lid, or cover microwave- safe dish with plastic wrap and vent.

Warm Hold (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven. The Warm Hold function uses 10% cook power. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function.

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Amana AMV2175CS, AMV2175CW, AMV2175CB important safety instructions Features, Cookware and Dinnerware, Microwave Oven Use