7
Hints and care
PART D O
Use 4 tablespoons of baking soda dissolved in 1 quart warm
soapy water.
Rinse surfaces with clean warm water and dry immediately to
avoid water spots.
Use warm, soapy water and a soft, clean cloth or sponge.
Rinse surfaces with clean warm water and dry immediately to
avoid water spots.
Allow items to adjust to room temperature.
Dilute mild detergent with water and use a soft clean cloth or
sponge for cleaning.
Use a plastic bristle brush to get into crevices.
Rinse surfaces with clean warm water.
DO NOT USE
Abrasive or harsh cleaners
• Ammonia
Chlorine bleach
Concentrated detergents or
solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
An automatic dishwasher
Textured Doors
and Exterior
Cabinet Interior
Door Gaskets
Accessories
Shelves, etc.
To avoid personal injury or property damage, observe the following:
Read and follow manufacturer’s directions for all cleaning products.
DO NOT place shelves or accessories in dishwasher. Cracking or warping of
accessories may result.

CAUTION

To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to freezer before
cleaning. After cleaning, reconnect
power.
WARNING

How to clean your freezer