To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.
2.Clean the gas tube opening with a damp cloth.
3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.
A
B
A.Incorrect
B.Correct
5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Electronic OvenControls
Control Display
The display will flash when powered up or after a power loss. Press CANCEL/OFF to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
■Valid pad press
■Oven is preheated (long tone)
■Function has been entered
■Reminder (on some models), repeating each minute after the
Three tones
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”
2.Press the TEMP/HOUR “More” or “Less” arrow pads to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
■Invalid pad press
Four tones
■End of cycle
Options Mode
Press and hold TIMER for 5 seconds, and “Opt” will appear. Use the TEMP/TIME keys to cycle through the following options. Press CANCEL to exit the mode.
End of Cycle Tones
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will sound, and “°C” or “°F” will appear on the display. Repeat to change back.
To exit mode, press CANCEL/OFF.
“b1” (beep once) or “b” (continue to beep) will be displayed. Press TIMER to toggle through selection.
If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to “- Hr” to disable the
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
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