| Quick Steps |
Prepare and load | Select a cycle and |
1 dishwasher. | 3 option. |
Add detergent | 4 | Start dishwasher. |
2 for cleaning and |
|
rinse aid for drying.
Dishwasher Use
STEP 1
Prepare and Load the Dishwasher
IMPORTANT: Remove leftover food, bones, toothpicks and other hard items from the dishes. Remove labels from containers before washing.
Do not block.
■Place plastics, small plates and glasses in the upper rack. Wash only plastic items marked “dishwasher safe.”
■To avoid thumping/clattering noises during operation: Load dishes so they do not touch one another. Make sure lightweight load items are secured in the racks.
■When loading silverware, always place sharp items pointing down. Mix some of the items
having pointing up and some items pointing down.
Upper rack | Lower rack |
STEP 2
Add Detergent
■Make sure nothing keeps spray arm(s) from
spinning freely. It is important for the water spray to reach all soiled surfaces.
■Make sure that when the dishwasher door is closed no items are blocking the detergent dispenser.
■Items should be loaded with soiled surfaces facing down and inward to the spray as shown. This will improve cleaning and drying results.
■Avoid overlapping items like bowls or plates that may trap food.
NOTE: If you do not plan to run a wash cycle soon, run a rinse cycle. Do not use detergent.
■Use automatic dishwasher detergent only. Add powder, liquid or tablet detergent just before starting a cycle.
■Fresh automatic dishwasher detergent results in better cleaning. Store tightly closed detergent container in a cool, dry place.
A B C D
A. Cover | C. Cover latch |
B. Main Wash section | D. |
3
