ROUGHING-IN THE VALVE
1 | CAUTION | Turn off hot and cold water |
supplies before beginning. |
Prepare water supplies per
the finished wall is between the minimum
Install VALVE (1) at indicated height and depth. Make sure the "TOP" marking on the PLASTER
GUARD (2) is up. For support, use pipe BRACES (3) secured to wooden braces.
Connect the hot and cold water supplies. Assemble all connecting pipes. Close off the tub port if it is not needed using a commercially available pipe plug. Connections are 1/2" NPT or 3/4" NPT.
IMPORTANT! INSTALL ANY REQUIRED SHUT OFF OR DIVERTER VALVE INTO THE PIPING SYSTEM.
| DO NOT SOLDER DIRECTLY TO THE VALVE BODY (1); THIS WILL DAMAGE | |
WARNING | ||
THE TEMPERATURE CONTROL ELEMENT AND CHECK STOP VALVES. | ||
|
If the CHECK STOPS (4, 5) were removed during installation, ensure the hot and cold |
|
CHECK STOPS (4, 5) are not reversed. The hot CHECK STOP (4) has a red top and the cold |
|
CHECK STOP (5) has a blue top. | HOT |
|
COLD
TO | P |
|
CHECK STOPS (4,5) are supplied in the open position. Closing using 5/32" (4 mm) hex wrench to pressure test and to check for leaks.
To flush lines, remove the CHECK STOPS (4,5) and run water. If desired, the TEMPERATURE CONTROL UNIT can be removed. Reinstall CHECK STOPS (4,5) and CONTROL UNIT (6), if it was removed.
Remove PLASTER GUARD (2) if still installed. Turn on water supplies and check for leaks.
Reassemble PLASTER GUARD (2) and FINISH WALL.
Beware of Freezing. No water should remain in the MIXING VALVE if freezing is a possibility. Remove the CHECK STOPS (4,5) to completely drain the MIXER UNIT (1).
1
WOOD BRACE
COLD
5
2 TRANSPOSED SUPPLY PIPING OR BACK TO BACK INSTALLATION
Should the hot and cold water supply pipes have been transposed making adjustment impossible, proceed as follows:
Shut off water supply.
Remove handle and rim
Remove check stops and 
Important note: RED CHECK STOP is now on the right of the mixer body and the BLUE CHECK STOP is now on the left.
Turn the water supply back on and perform the temperature
adjustment in step 3. | CHECK STOP | CHECK STOP |
(RED TO BLUE) | ||
|
| (BLUE TO RED) |
HOT
6
3
PLUG TUB
PORT
CHECK STOP | 4 |
(HOT RED) | 2 |
|
CHECK STOP (COLD BLUE)
T | OP |
|
3 TEMPERATURE CALIBRATION
BLACK
Unscrew PLASTER GUARD SCREWS and remove PLASTER GUARD. |
|
Check that arrow marking B points vertically upwards. If not, push the BLACK |
|
CLAMP on the SECURING RING to the right, pull off KNOB MOUNT and reinstall |
|
KNOB MOUNT with arrow "B" pointing upwards. |
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The maximum mixed water temperature is set at 109 F at the factory. | TEMPERATURE |
This setting can be changed if desired. | LIMIT STOP |
Remove the TEMPERATURE LIMIT STOP (H shaped Black Plastic part). Reinstall it at the desired notch as indicated in the diagram to limit the maximum mixed water temperature to 104 F or 112 F.
For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT until the spout temperature is 100 F. Check that arrow marking A on the KNOB MOUNT still points upward after adjusting the thermostat to 100 F. If not, pull out the RED LOCKING DEVICE. Remove KNOB MOUNT by pulling it towards you while standing directly in front of the valve.
Reinstall the KNOB MOUNT so that the arrow marking A points upwards.
Reinstall RED LOCKING DEVICE.
ARROW
"B"
104
109
112
SECURING
RING
RED LOCKING
DEVICE
CLAMP
ARROW
"A"
KNOB
MOUNT
M 9 6 8 2 5 6 A
