ACCUPAN CLASSIC BUN SYSTEM

Mechanical

Features

Designed and manufactured in accordance with BISSC standards

Heavy duty stainless steel frame for durability and corrosion resistance

Supplied with K-Head volumetric divider

Polished stainless steel guards, and flour catch pans

Poly slick rounder belt

Hinged spiral tunnel rounder bars with gas spring assist

Direct drive rounder belt drive

Cantilevered rounder frame design for quick belt changes

Independently controlled UHMW kicker roller

UHMW zig-zag board and lane guides

Pneumatic actuated flapper gate dough ball transfer system

Stainless steel tubular frame proofer in either stretched or stacked configuration

Polished stainless steel underside proofer panels for safety

Single action flapper gate controls the drop from the proofer to the sheeter

Punched stainless steel proofer side panels

Fixed 6” diameter grooved steel sheeter roller

Adjustable 6” diameter smooth sheeter roller with non-stick coating

Open design sheeter drive for easy maintenance

Cantilevered moulder belt frame design for easy belt access

Pneumatic pulse sifter with linear motion and block-outs at moulder area

Removable stainless steel flour catch pans under the moulder belt

Synthetic/cotton topped moulder belt for flour retention and stretch resistance

Pneumatic driven hot dog gates with PLC control for “on the fly” adjustment

Rotary pan indexer for smooth pan indexing and quick change index bars for easy product changeover (magnetic indexing available as an option)

Pneumatic Flapper Gate Transfer

Hinged Rounder Bars with Gas

Rotary Pan Indexer

 

Spring Assist

 

Electrical

Features

The Accupan Classic Bun System is equipped with one Nema 4 rated operator control station :

Tower mounted NEMA 4 rated operator control station on main electrical panel

Allen Bradley PanelView 300 keypad operator interface with alarm messages and recipe management on operator panel to control:

Divider

Rounder belt speed

Flapper gate speed

Pulse zig-zag flour sifter speed

Proofer speed

Sheeter roller speed

Moulder belt speed

Pulse moulder sifter speed

Hot dog gate phasing and speed

Rotary pan indexer

Flour recovery (if so equipped)

Allen Bradley pushbuttons are located on both tower and moulder :

Two-button start

Stop

Emergency stop

Master relay control

Manual speed and gate adjustment

NEMA 4 rated machine-mounted painted electrical enclosure including:

Main disconnect switch

Allen Bradley 5/03 PLC control

Allen Bradley Powerflex 4 inverter motor controls

Operator Interface Panel

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AMF Accupan Classic Bun System manual Mechanical, Electrical

Accupan Classic Bun System specifications

The AMF Accupan Classic Bun System is an innovative solution designed specifically for bakery operations that prioritize efficiency, consistency, and quality. With a focus on automated processes, the system helps streamline production while maintaining the artisanal quality that customers expect from freshly baked goods.

One of the standout features of the Accupan Classic Bun System is its precision in dough handling. Utilizing advanced technology, the system ensures uniform dough weights, which is essential for maintaining consistent product quality. It minimizes the manual labor involved in the dough portioning process, thereby reducing the risk of human error. The result is perfectly shaped buns that not only meet but exceed customer expectations.

Another key aspect of the Accupan Classic Bun System is its modular design. This allows bakeries to customize the system according to their specific production needs. Whether the operation is a small bakery or a large-scale production facility, the system can be adapted to fit various workflows. Its compact footprint is particularly advantageous for businesses with limited space, enabling them to maximize efficiency without sacrificing productivity.

The technology behind the AMF Accupan Classic Bun System includes intelligent control systems that monitor and adjust the production process in real-time. This feature enhances operational efficiency by allowing bakers to manage the system remotely. With user-friendly interfaces, operators can easily program production parameters, reducing the training time for staff and allowing for quicker setup between different product types.

Energy efficiency is another significant characteristic of the AMF Accupan Classic Bun System. By minimizing energy consumption during production, bakeries can reduce their operational costs while also contributing to sustainability efforts. The system's design focuses on minimizing waste, both in terms of ingredients and energy, aligning with modern industry standards for environmentally friendly practices.

In summary, the AMF Accupan Classic Bun System is a cutting-edge solution for bakeries aiming to elevate their production capabilities. With features such as precise dough handling, modular adaptability, real-time monitoring, and energy efficiency, it represents a significant advancement in bakery technology. By integrating this system, bakers can achieve high-quality output while optimizing their operations, ultimately contributing to increased profitability and customer satisfaction.