AMF Dough Ball Spacer manual Specifications

DOUGH BALL SPACER

Specifications

1- Side plate, aluminum construction frame.

2- Side covers are 7'' wide for easier maintenance.

3- Stainless steel tapered dough guide with U.H.M.W.

comb-type guide to fit roller in order to stop the dough from getting behind the dough guide.

4- Wider shaft in order to get space in between the side frame and roller.

4- Sprockets and chains are # 40 regular.

6- Chain binders on each side.

7- Adjustable front roller on sealed bearings with protected plate.

8- All shafts are mounted on sealed bearings lock on shaft with set screws.

9- Motor 1/2 H.P. and reducer (ratio 5 to 1) (Optional A.C. inverter).

(All rollers are of different speeds to equalize

flow of dough piecesto moulders)

2

3 4

1

9

6

5

8

7

For more information please call

your Account Manager or 1-800-BAKERS-1.

Headquarters	European operation
AMF Bakery Systems
2115 West Laburnum Avenue	West Park Ring Road
Richmond, Virginia 23227	Leeds LS16 6QQ England
1-800-225-3771 or 804-355-7961	Tel.: 1132-787110
FAX: 1-804-342-9724	Fax: 1132-741415

www.amfbakery.com	sales@amfbakery.com	06/2001
		22-U-04

AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject tochange without notice.