STATIONARY BOWL MIXER

Mechanical

Specifications

Bowl And Cooling Jacket

All stainless steel one piece bowl construction.

Bowl plate 5/16” thick.

Bowl end plate 3/8” thick jacketed.

Bowl jacket 1/4” “L” type breaked & welded.

Reinforcement belts are added to the bowl jacket for maximum resistance to shock.

Refrigerated bowl sides.

Bowl insulated with urethane foam.

Stainless steel bowl drain valve.

D.X. expansion valves or Glycol valves are included.

Bowl tested at 250 PSI.

Agitator and Drive Assembly

Solid stainless steel “Y” type spiders split at main shaft and agitator bars.

Stainless steel primary agitator bars mounted on lubrication free U.H.M.W. bushings.

Stainless steel secondary agitator bars mounted on lubrication free U.H.M.W. bushings.

Solid stainless steel main shaft mounted on spherical bearings.

Sanitary split seal assembly.

Agitator is chain and sprocket driven.

Chain lubrication by oil bath.

Standard agitator RPM 35/70 (consult for other RPM available).

Top Assembly

Solid stainless steel.

The 12” diameter pneumatic sliding flour gate

Two 2” stainless steel sanitary liquid inlets.

Door and Door Shaft Assembly

Reinforced stainless steel door.

Air operated door seals.

Door racks and pinions.

Electrical

Specifications

Nema 12 remote enclosure (painted steel) including: Square D main breaker.

Full voltage magnetic Nema rated starters. Pre-wired terminal strip.

Operator panel contains the following:

Eagle digital plug-in timers for high and low speed. Eagle digital plug-in refrigeration timer.

Digital bowl temperature indicator.

Allen Bradley push-buttons for the following functions: Mixing (slow, fast, stop)

Door (up, down, stop) Flour gate (open, close) Refrigeration selector OFF/ON/AUTO Alarm (acknowledge/reset) Safety/jog

Emergency stop

Nema 1 Gemco cam switch.

Nema 12 junction box, terminal blocks, prewired motors and controls.

 

MIXER

A

B

C

D

E

F

 

1600 lb.

16"

7' - 7 5/8"

9' - 5 3/4"

8' - 7"

9' - 1 1/4"

54-1/8"

 

2000 &

17"

7' - 10 5/8"

9' - 6 3/4"

9' - 0"

9' - 6 1/4"

59-1/8"

 

 

2400 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bowl door gearhead motor with electric brake and components.

Weg drive motor (copper rotor) integral mount with NORD Gear reducer.

Motor overheat protection installed in stator winding.

High/low speed jog operation with special anti-jog function.

CAD produced electrical wiring diagram.

Equipment meets OSHA requirements.

Options

Mechanical Options

Extra liquid inlet.

12” O.D. butterfly valve in lieu of sliding flour gate.

Stainless steel air operated front sliding type sponge door.

Stainless steel air operated rear hinge type sponge door.

Stainless steel ingredient door with safety bars.

Stainless steel refrigerated door (with hoses and valves).

Double extra heavy stainless steel primary agitator bars (5/8” wall) 4” O.D.

Anti-vibration pad.

Belt drive.

Electrical Options

Eagle digital salt timer with alarm.

Newport digital thermometer.

Ampmeter.

Total time clock (mounted in remote enclosure).

Nema 4 gemco cam switch in lieu of Nema I.

Allen Bradley programmable controller SLC 500 series.

Allen Bradley PanelView 550 operator interface.

Ampmeter (displayed on operator interface).

Wattmeter (displayed on operator interface).

For more information please call

your Account Manager or 1-800-BAKERS-1.

Headquarters

AMF Bakery Systems

2115 West Laburnum Avenue Richmond, Virginia 23227

1-800-225-3771 or 804-355-7961 FAX: 1-804-342-9724

European operation West Park Ring Road Leeds LS16 6QQ England Tel.: 1132-787110

Fax: 1132-741415

www.amfbakery.com sales@amfbakery.com

08/2002 AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. 13-K-07

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AMF Stationary Bowl Mixer (SBM) Bowl And Cooling Jacket, Agitator and Drive Assembly, Top Assembly, Mechanical Options

Stationary Bowl Mixer (SBM) specifications

The AMF Stationary Bowl Mixer (SBM) is an essential piece of equipment in the baking and food production industries, known for its efficiency and reliability. This mixer is designed to handle a wide range of doughs and batters, from heavy bread mixes to light cake mixtures, making it a versatile solution for commercial operations.

One of the main features of the AMF SBM is its robust construction. Built with high-quality stainless steel, the mixer is designed for durability and long-lasting performance. The bowl is stationary, which allows for easy loading and unloading, enhancing productivity in high-demand environments. This stationary design also minimizes product spillage and ensures consistent mixing results.

The AMF SBM incorporates advanced mixing technologies, including a powerful motor and a unique mixing blade design. The motor is equipped to handle heavy loads and operates efficiently, providing optimal mixing speeds that can be adjusted according to the specific requirements of the dough or batter. The specially designed mixing blades ensure thorough incorporation of ingredients, resulting in a homogenous mix every time.

Another notable characteristic of the AMF SBM is its user-friendly control panel. Operators can easily adjust mixing times and speeds, enabling precise control over the mixing process. The intuitive interface allows for quick training, which is particularly beneficial in fast-paced production environments.

Safety features are also a priority with the AMF SBM. The mixer is equipped with safety interlocks that prevent operation when the bowl is elevated or not properly secured. This ensures a safe working environment for operators and minimizes the risk of accidents.

In terms of maintenance, the AMF SBM is designed for easy cleaning and upkeep. The stainless steel surfaces are easy to wipe down, and the bowl can be removed for thorough cleaning, ensuring that hygiene standards are met.

Additionally, the AMF SBM is available in various sizes to accommodate different production scales, from boutique bakeries to large-scale industrial operations. This flexibility makes it an ideal choice for businesses looking to enhance their mixing capabilities.

In conclusion, the AMF Stationary Bowl Mixer (SBM) stands out as a reliable and efficient solution for mixing doughs and batters in the food industry. Its robust construction, advanced technologies, user-friendly controls, and safety features make it a valuable addition to any commercial kitchen. With its versatility and ease of use, the AMF SBM continues to be a trusted choice among food manufacturers and bakers worldwide.