Anets SilverLine14

Maximize Your Profits! Combine Efficient Frying And Lower Energy cost With the New Electric SilverLINE Fryer From Anets

The “New” Anets SLE40 40 lb. electric fryer design provides high efficiency, quick recovery and short preheating time! Tubular type heating elements produce efficient energy transfer for fast frying and quick recovery to produce maximum cooking output of the fryer. Increase your frying capacity per hour with the new Anets SLE40 electric fryer. Simple to install, simple to operate, simple to clean. The SLE40 electric fryer has been engineered with high reliability and priced to purchase today.

STANDARD FEATURES

Stainless steel frypot, door and trim

3-tubular type heating elements protected by a stainless steel sheath-provides energy efficient heat transfer and reliability at higher temperatures

Hi-limit control for increased safety

Extra large cold zone collects unheated food particles that contribute to shortening breakdown

Outstanding serviceability, all components easily accessible and replaceable from the front

Built-in circuit breaker mounted inside front door for easy access

Large 11/4ball-type full port drain valve for easy no cog cleaning

Stainless steel basket hanger lifts off for easy cleaning

Electric Fryer

Model SLE40

 

Item No.

 

“NEW”

 

ANETS

 

ECONOMY 14

 

ELECTRIC FRYER

Anetsberger Brothers, Inc. Quality is Just the Beginning

180 North Anets Drive Northbrook, Illinois 60062

1-800-837-2638 Fax 847-272-1943 www.anets.us

Page 1
Image 1
Anetsberger Brothers SLE40 manual Anets SilverLine 14″, Standard Features

SLE40 specifications

The Anetsberger Brothers SLE40 is a remarkable piece of equipment widely recognized in the culinary industry for its efficient, high-capacity performance. Engineered to meet the demands of professional kitchens, the SLE40 is an electric griddle known for its robust construction and innovative technology.

One of the standout features of the SLE40 is its large cooking surface, which spans an impressive 40 inches. This ample space allows chefs to prepare significant quantities of food simultaneously, making it an ideal choice for bustling restaurants, cafes, and catering services. The cooking surface is made from high-quality, polished steel, ensuring even heat distribution and a non-stick cooking experience. This feature not only enhances cooking efficiency but also facilitates easy cleanup.

The SLE40 is equipped with advanced heating technology that ensures fast preheating and precise temperature control. With an adjustable thermostat, chefs can easily set the desired cooking temperature, allowing for versatility in food preparation. Whether it’s searing meats, cooking vegetables, or achieving perfect pancakes, the SLE40 delivers consistent results every time.

In terms of safety, the Anetsberger Brothers SLE40 comes with a variety of features designed to protect users. An integrated grease management system effectively drains excess grease away from the cooking surface, reducing fire hazards and maintaining a cleaner workspace. Additionally, the device includes a cool-touch exterior, which minimizes the risk of burns during operation.

Durability is a key characteristic of the SLE40, built to withstand the rigors of daily use in high-demand environments. The unit is designed with sturdy legs and a solid frame, ensuring stability even when fully loaded. It operates quietly, allowing for a comfortable working environment in the kitchen.

Energy efficiency is another significant advantage of the SLE40. By utilizing electric heating elements, the unit not only reduces energy consumption but also lowers operational costs. This environmentally friendly design aligns with modern sustainability practices while providing outstanding performance.

In summary, the Anetsberger Brothers SLE40 is a high-performance electric griddle ideal for professional kitchens. With its large cooking area, advanced heating technology, safety features, and durability, it stands out as a trusted tool for chefs aiming to deliver high-quality meals efficiently. Its combination of practicality and innovation makes it an essential addition to any culinary operation.