EGD-1824, 2436, 1836, 2448, 2472 specifications
APW Wyott is a well-respected name in the foodservice industry, providing outstanding products tailored to meet the demands of commercial kitchens. The company’s models, including the APW Wyott 2448, 2436, EGD-1824, 1836, and 2472, exemplify their commitment to quality and performance. These models are widely sought after for their design, efficiency, and reliability.The APW Wyott 2448 and 2436 are countertop cookers designed for versatility and durability. The 2448 model features a spacious 24 x 48-inch cooking surface, while the 2436 offers a more compact 24 x 36-inch area. These cookers are equipped with stainless steel construction, providing both longevity and ease of cleaning. Their adjustable thermostats allow precise temperature control, making them ideal for various cooking techniques, from grilling to sautéing.
In the realm of griddles, the EGD-1824 and EGD-1836 represent the pinnacle of design and functionality. The EGD-1824 features an 18 x 24-inch cooking surface, making it an excellent choice for smaller kitchens, while the EGD-1836, with a 18 x 36-inch area, caters to higher volume demands. Both models utilize an efficient heating system that ensures uniform heat distribution across the cooking surface, reducing the risk of hot spots. Their robust construction is designed to withstand the rigors of a busy kitchen environment.
The APW Wyott 2472 stands out with its impressive 24 x 72-inch surface area, making it well-suited for high-traffic settings. This model is particularly favored in establishments requiring large batch cooking, such as diners and cafeterias. The heavy-duty griddle plate ensures optimal heat retention, delivering consistent cooking results. Like its counterparts, the 2472 exemplifies durability with its stainless steel body and is designed for easy maintenance.
Overall, the APW Wyott 2448, 2436, EGD-1824, EGD-1836, and 2472 are not only efficient and user-friendly but also designed with the end-user in mind. Their superior construction, temperature controls, and optimal heat distribution reflect the brand's commitment to supporting foodservice operations. With these models, kitchen staff can deliver high-quality meals quickly, making them essential tools for any commercial kitchen.