Designed Smart, Built Solid, Options | APW Wyott BT-15-2 instruction

Bagel Master

Conveyor Toaster

Models: BT-15-2 BT-15-3

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Designed Smart

Developed for High Ouput!

•The Bagel Master model can generate up to 1440 toasted bagel halves per hour.

•Fastest bagel toaster in the industry…toasts in 15 seconds!

•Toasters have extended super feeder and warming area to allow for high volume production.

•Unique warming area keeps bagel at the perfect temperature until you are ready to serve.

Maximum Varsatility!

•A variable speed control for the conveyor produces optimum results in toasting color.

•Able to handle a variety of bagels or muffins.

•Choose from either a 2” or 3” product opening.

Safest Toaster in the Industry!

•The only toaster that protects your employees with “Cool Touch” exteriors…both sides and top surfaces.

Energy Efficient!

•Power-Saver “stand-by” switch for short off-periods helps reduce energy by 30%.

Easy to Maintain and Service!

•Conveyors and “crumb trays” are easily accessible and simple to clean.

•Removable side panel allows easy access for service.

Built Solid

Built to Last

•Stainless steel construction protects against kitchen ‘wear and tear’ and rust.

•Metal sheathed heating elements offer enhanced durability and consumer safety vs. quartz tube heating elements that shatter too easily.

•High Temperature insulated wire is used for long life.

•High Temperature bearings never require lubrication.

MODEL BT-15-2 CONVEYOR TOASTER

APW Wyott Design Features

•Individually controlled top and bottom heating elements.

•Superfeeder included.

•Removable reflector tray for ease in cleaning.

•Self-dispensing bread drawer slides forward for removal of product.

•High temperature bearings never require lubrication.

•Standby switch conserves energy during slow periods.

•Lighted rocker switch.

•All stainless steel construction.

•Fully insulated and air-cooled.

Options

• Cover for speed and temperature knobs.

Reliability backed by APW Wyott Warranty

•All APW Wyott Bun Grill Toasters are backed by a 1-year parts and labor warranty, including on-site service calls within 50 miles of authorized service technicians.

• Certified by the following agencies:

See reverse side for product specifications.

APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226	Rev. 8/15/2005
(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com · info@apwwyott.com

BT-15-2, BT-15-3 specifications

The APW Wyott BT-15-3 and BT-15-2 are high-performance countertop broilers designed for commercial kitchens seeking efficiency and precision in grilling. Known for their durable construction and advanced grilling technologies, these units are ideal for restaurants, delis, and other foodservice operations that require consistent results and versatility.

One key feature of both the BT-15-3 and BT-15-2 is their heavy-duty stainless steel construction. This robust design not only enhances durability but also ensures easy cleaning and maintenance, essential in a busy kitchen environment. The sleek finish is an added aesthetic benefit that fits well in any kitchen décor.

Both models are built with adjustable shelving, allowing chefs to customize their grilling space according to the size and type of food being prepared. The BT-15-3 accommodates three shelves, while the BT-15-2 features two. This flexibility increases the cooking surface area, enabling operators to grill multiple items simultaneously and maximize productivity.

The BT-15-3 and BT-15-2 also incorporate advanced infrared burner technology. This system provides direct, intense heat that speeds up cooking times while ensuring even heat distribution. As a result, food is cooked quickly without losing its moisture or flavor. This technology is particularly beneficial for high-volume operations where efficiency and quality are paramount.

Another impressive characteristic is the temperature control feature. Both models are equipped with easily adjustable thermostats that allow chefs to set precise cooking temperatures, accommodating a wide range of menu items from meats to vegetables. This control eliminates guesswork and helps achieve consistent results every time.

Furthermore, the broilers are designed with safety in mind. Features such as cool-touch handles and non-slip feet ensure that operators can handle the equipment safely, reducing the risk of accidents in fast-paced kitchen environments.

In conclusion, the APW Wyott BT-15-3 and BT-15-2 countertop broilers provide versatility, durability, and advanced technology, making them essential tools for achieving high-quality grilled foods in commercial kitchens. Their thoughtfully designed features cater to the demands of foodservice professionals, ensuring both operational efficiency and excellent culinary results.