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INSTALLATION AND OPERATING INSTRUCTIONS

COUNTER DECK OVEN

MODEL: CDO-17

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IMPORTANT FOR FUTURE REFERENCE

APW WYOTT Foodservice Equipment Company

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APW Wyott CDO-17 operating instructions Counter Deck Oven

CDO-17 specifications

The APW Wyott CDO-17 is an exceptional commercial countertop oven, widely recognized for its efficiency and versatility in various food service environments. Designed with modern culinary needs in mind, this oven is perfect for restaurants, cafes, and catering operations looking to expand their menu options without compromising on quality.

One of the most notable features of the CDO-17 is its compact design, ideal for kitchens with limited space. Despite its size, it packs a powerful performance that rivals larger ovens. The CDO-17 boasts a high-capacity cooking space, accommodating a variety of food items, from pizzas and pastries to casseroles and meats. This flexibility allows food service operators to streamline food preparation and expand their offerings.

The CDO-17 employs advanced convection technology, ensuring even heat distribution throughout the oven cavity. This feature is crucial for consistent cooking results, allowing operators to achieve perfectly baked goods and evenly cooked entrees. The adjustable thermostat, with a temperature range of up to 450°F, offers precise control over cooking conditions, enhancing the versatility of the oven.

Another significant characteristic of the CDO-17 is its user-friendly interface. It is equipped with easy-to-read dials for temperature and time settings, enabling staff to operate the oven with minimal training. This simplicity not only improves efficiency in busy kitchen environments but also enhances safety, as users can quickly and confidently adjust settings as needed.

The oven’s durable construction is another standout feature. Built from high-quality stainless steel, the CDO-17 is designed to withstand the rigors of commercial use while also being easy to clean and maintain. Its interior cavity is specifically designed for quick access and easy clean-up, accommodating the fast-paced nature of food service operations.

Energy efficiency is a key consideration in modern equipment design, and the CDO-17 delivers. Its design includes features that reduce energy consumption while still providing the necessary power to perform efficiently, helping operators manage operational costs effectively.

In summary, the APW Wyott CDO-17 is a versatile and efficient countertop oven that meets the demands of any commercial kitchen. With its compact size, convection technology, user-friendly controls, durable construction, and energy efficiency, the CDO-17 is an invaluable addition to any culinary operation looking to enhance their cooking capabilities.