11_EHP final 1/16/03 6:21 PM Page 1

Rev. 1/1/2003

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APW Wyott SEHP-H manual Rev /1/2003

SEHP-H, EHP-H specifications

The APW Wyott EHP-H and SEHP-H series are commercial food equipment solutions specifically designed for high-performance heating applications. Known for their unparalleled efficiency and reliability, these units are ideal for food service operations looking to maintain optimal food temperatures while minimizing energy consumption.

One of the standout features of the EHP-H and SEHP-H models is their robust construction. Built with heavy-duty stainless steel, these units are designed to withstand the rigors of daily use in busy kitchens. The materials used not only ensure longevity but also make cleaning an easy task, contributing to overall hygiene and workplace efficiency.

The EHP-H model in particular is designed for countertop use, making it an excellent choice for establishments with limited space. Despite its compact design, it offers an impressive heating capacity, allowing it to accommodate a variety of food items at once. The SEHP-H variant, on the other hand, provides even more versatility, featuring a heated top that enhances its functionality. Both models offer a range of temperature settings, providing users with precise control over their food warming needs.

Another significant advantage of the EHP-H and SEHP-H models is their advanced heating technology. Incorporating both infrared and convection methods, these units provide consistent and even heating, ensuring that food items are maintained at safe serving temperatures. This dual technology not only speeds up the heating process but also reduces the risk of overcooking or drying out the dishes being prepared.

In terms of energy efficiency, the APW Wyott EHP-H and SEHP-H series stand out with their smart design features that minimize energy consumption while optimizing performance. Their intuitive controls are user-friendly, allowing kitchen staff to adjust temperatures easily without interrupting the workflow.

Additionally, both models have been engineered with safety in mind. Built-in safety features prevent overheating, and their sturdy design reduces the risk of tipping over, making them suitable for both busy kitchens and catering environments.

In summary, the APW Wyott EHP-H and SEHP-H series offer a winning combination of durability, efficiency, and advanced heating technology. Their compact design, essential temperature controls, and safety features make them an invaluable addition to any food service operation looking to enhance food quality and operational efficiency.