SEHP, EHP specifications
APW Wyott, a prominent name in the foodservice equipment industry, has made notable contributions with their SEHP and EHP series of electric hot plates. These appliances are designed with professional kitchens in mind, ensuring efficiency, durability, and ease of use.The SEHP (Standard Electric Hot Plate) series offers a compact design, making it ideal for establishments with limited space. It features heavy-duty cast iron burners that provide excellent heat retention and distribution, allowing for consistent cooking temperatures. The SEHP series is perfect for cooking a variety of dishes, such as sauces, soups, and side items. Their thermostatic controls enable users to accurately set and maintain temperatures, ensuring that food is cooked to perfection every time.
On the other hand, the EHP (Edge Hot Plate) series takes performance a notch higher, featuring a sleek design that combines functionality with modern aesthetics. This series also utilizes powerful cast iron burners and offers even heating across the cooking surface. The EHP models boast advanced technologies, including an exclusive heating element that ensures rapid heat-up times, allowing chefs to start cooking almost immediately. Both SEHP and EHP models come equipped with a durable stainless steel exterior, providing not only resistance to wear and tear but also making for easy cleaning and maintenance.
Another hallmark feature of the APW Wyott hot plates is their robust construction, designed to withstand the demands of busy commercial kitchens. The appliances are engineered to be energy-efficient, helping to keep operational costs low while maintaining high cooking performance.
Safety is also a critical concern, and both the SEHP and EHP series are designed with safety features such as non-slip feet and cool-touch controls, ensuring a safe cooking environment. With various configurations and sizes available, operators can choose the model that best fits their kitchen layout and cooking requirements.
In summary, APW Wyott’s SEHP and EHP electric hot plates are built to meet the high standards of the foodservice industry, combining technology, efficiency, and durability into a reliable cooking solution. Whether in a restaurant, catering operation, or food truck, these hot plates are sure to enhance culinary capabilities while providing the consistency that chefs expect.