APW Wyott FT 1000 operating instructions Important for Future Reference, Safety Precautions

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

Notes:

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

!	DANGER: This symbol warns of imminent hazard which will result in serious injury or death.	!
!	WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in	!
	serious injury or death.
	CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or	!
! moderate injury or product or property damage.
!	NOTICE: This symbol refers to information that needs special attention or must be fully understood	!
	even though not dangerous.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, contact APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

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