IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.
A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation and
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:
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DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
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! | NOTICE: This product is intended for commercial use only. Not for household use. | ! |
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| CAUTION: These models are designed, built, and sold for commercial use. If these |
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! | models are positioned so the general public can use the equipment make sure that | ! |
cautions, warnings, and operating instructions are clearly posted near each unit so that | ||
| anyone using the equipment will use it correctly and not injure themselves or harm the |
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| equipment. |
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! | WARNING: Improper installation, operation, service or maintenance can cause property | ! |
damage, injury or death. Read and understand these instructions thoroughly before | ||
| positioning, installing, maintaining or servicing this equipment. |
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