the necessary forms.
B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation and
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
2. GENERAL INSTALLATION INSTRUCTIONS:
Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side panel of unit).
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.
Pipe gas supply to unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
These units are suitable for installation on
Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 6”, Floor = 4”).
! | Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks | ! |
with a soap and water solution before operating unit. |
3. SPECIFICATIONS
These units are suitable for installation on
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Sides |
| Rear | Floor |
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| |
0” |
|
| 6” | 4” |
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|
|
|
| 12.137 | 8.035 | 11.049 | 1.825 | |||
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| |||||
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|
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| ||
3.141 |
| 9.141 |
|
| 28.754 |
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| |
|
|
|
|
|
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| ||
|
|
|
|
|
|
| ||
6.144 |
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| |
13.626 |
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|
|
|
|
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|
|
|
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| 6.241 | |
1.637 | 9.000 | 4.348 | 18.500 |
| 3.846 | |||
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| ||||
4
