TABLE OF CONTENTS

Owner's Information

2

Service Information

3-4

General Installation

2

Wiring Diagram

4

General Operating Instructions

2

Parts List w/Exploded View

5

General Cleaning Instructions

2

Warranty

7

General Troubleshooting

2

 

 

Specifications

3

 

 

Installation, Elec

3

 

 

Operations, Cleaning

3

 

 

OWNER'S INFORMATION

General Installation

1.Always clean equipment thoroughly before first use. (See general cleaning instructions.)

2.Check rating label for your model designation & electrical rating.

3.Locate equipment on level counter and plug into a grounded outlet so that the plug is accessible. (See individual description for electrical loads.) On units bearing the CE marking the appliance must be connected by an earthing cable to all other units in the complete installation and hence to an independent earth connection.

General Operating Instructions

1.All foodservice equipment should be operated by trained personnel.

2.Do not allow your customers to come in contact with any surface labeled "CAUTION HOT.”

3.Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/insets, etc.

4.Never hold food below 150°F (66°C)

General Cleaning Instructions

1.NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning. NEVER POUR COLD WATER INTO DRY HEATED UNITS.

2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food & water scale.

3.Unplug all units before cleaning or servicing. All service should be performed by an APW authorized service agency.

4.Do not use chlorides or chloride-based products in this unit. Always clean equipment before first use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue. Chlorides, chloride-based products and improper cleaning may cause corrosion and pitting.

FAILURE TO COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

GENERAL TROUBLESHOOTING

Always ask & check:

1.Is the unit plugged in?

2.Check circuit breaker.

3.Is power switch on & pilot light glowing?

4.Check rating label. Are you operating unit on proper voltage?

If the supply cord is damaged, it should only be replaced by an identical supply cord.

If the above checks out, and you still have problems, call an APW authorized service agency.

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APW Wyott RCW - 7, RCW - 11 manual Table of Contents, Owners Information, General Troubleshooting

RCW - 11, RCW - 7 specifications

The APW Wyott RCW-11 and RCW-7 are two prominent models in the lineup of countertop food warmers designed for commercial kitchens and foodservice establishments. These units are engineered for efficiency and reliability, ensuring that food maintains its optimal serving temperature without compromising quality or safety.

One of the main features of both the RCW-11 and RCW-7 is their heat retention capabilities. These food warmers utilize a highly effective heating system that evenly distributes heat across the food surface, ensuring that dishes are kept warm consistently. The RCW-11 is designed with an 11-quart capacity, making it ideal for larger volumes of food, such as soups, stews, and side dishes. Conversely, the RCW-7 has a smaller 7-quart capacity, making it suitable for smaller portions or more intimate dining settings.

Another key characteristic is their durable construction. Both models are built with high-quality stainless steel, which not only provides a sleek, professional appearance but also ensures longevity and resistance to rust and corrosion. The stainless steel surface is easy to clean, making maintenance straightforward for busy kitchen environments.

The APW Wyott RCW series also features an adjustable thermostat that allows operators to set and maintain precise temperatures based on the specific needs of the food being served. This versatility is essential for various menu items, as different foods require different temperature controls for optimal taste and texture.

Safety is prioritized in the design of the RCW-11 and RCW-7 as well. Both units include features such as built-in safety thermostats and indicator lights that signal when the appliance is in operation, ensuring safe usage in any foodservice setting.

In terms of technology, the RCW models feature a seamless design that enhances heat retention, coupled with efficient transmission of heat through their specially designed heating elements. This technology is integral in preventing heat loss, thereby reducing energy consumption.

Overall, the APW Wyott RCW-11 and RCW-7 are ideal solutions for restaurants, cafes, and buffets that require reliable food warming options. With their combination of durability, functionality, and advanced heating technology, these food warmers provide excellent performance in keeping various food items at safe serving temperatures, thereby contributing to an outstanding dining experience.