Aroma AIC-214 instruction manual Chocolate\Ice\Cream, Coffee\Ice\Cream, Recipes

RECIPES

Chocolate\Ice\Cream

2\2/3\cups\granulated\sugar

2\tsp\cornstarch

1/2\tsp\Salt

6\cups\milk

4\eggs,\beaten 6\squares\semi-sweet\chocolate,\melted 1\1/3\cups\half\and\half 2\cups\whipping\cream 2\Tbsp\vanilla\extract

Mix\the\sugar,\cornstarch\and\salt\in\a\large\saucepan.\\Over\medium

heat,\slowly\stir\in\the\milk,\stirring\constantly\until\the\mixture\begins to simmer.\\Very\slowly,\add\the\beaten\eggs\and\continue\to\stir. Reduce\heat\to\low\and\cook\until\mixture\thickens\slightly.\\Slowly stir\in\the\melted\chocolate\and\whisk\until\all\chocolate\is\combined and\mixture\is\smooth.\\Slowly\add\vanilla,\half\and\half\and\heavy cream.\\Pour\into\a\large\glass\bowl,\cover\and\refrigerate\for\2-4 hours\or\until\mixture\has\chilled.\\Pour\mixture\into\the\mixing\canis- ter\and\follow\directions\in\the\"To\Make\Ice\Cream"\section,\pages\4- 6.\Do\not\fill\the\mixing\canister\more\than\2/3\full,\as\the\mixture will\expand\during\freezing.

Coffee\Ice\Cream

4\1/2\cups\half\and\half

2\1/4\cups\sugar

4\1/2\tablespoons\instant\coffee\powder

6\cups\cream

Combine\all\ingredients\in\mixing\canister.\\Stir\well\until\both\sugar

and\instant\coffee\powder\are\dissolved.\\Freeze\as\instructed.\Do\not

fill\the\mixing\canister\more\than\2/3\full,\as\the\mixture\will\expand

during\freezing.

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