COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water

 

 

 

 

Fish

2 Cups

15 Min.

140º

 

 

 

 

Chicken

2-1/2 Cups

20 Min.

165º

Pork

2-1/2 Cups

20 Min.

160º

Beef

2-1/2 Cups

Medium = 15 Min.

160º

Medium-Well = 20 Min.

 

 

Well = 23 Min.

 

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until meat is adequately cooked.

10

Page 12
Image 12
Aroma ARC-830CA instruction manual Meat Steaming Chart