Aroma ARC-830CA instruction manual Meat Steaming Chart, Cooking Guide, Fish, Chicken, Pork, Beef

COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water

Fish	2 Cups	15 Min.	140º
Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
		Medium-Well = 20 Min.
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until meat is adequately cooked.

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