COOKING GUIDE
MEAT STEAMING CHART:
Meat Amount of Steaming Time Safe Temperature Water
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Fish | 2 Cups | 15 Min. | 140º |
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Chicken | 20 Min. | 165º | |
Pork | 20 Min. | 160º | |
Beef | Medium = 15 Min. | 160º | |
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| Well = 23 Min. |
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NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until meat is adequately cooked.
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