Aroma ARC-852 instruction manual Cooking Time Chart, Helpful Hints

COOKING GUIDE

HELPFUL HINTS

1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or nonstick spray to the bottom of the inner pot before adding rice.

3. The chart on page 9 is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 15), rice/water measurements may vary slightly.

Cooking Time Chart:

WHITE RICE	COOKING TIME	BROWN RICE	COOKING TIME
UNCOOKED CUPS		UNCOOKED CUPS
2 Cups	30-35 Min	2 Cups	100-105 Min
3 Cups	32-37 Min	3 Cups	102-107 Min
4 Cups	34-39 Min	4 Cups	110-115 Min
5 Cups	38-43 Min	5 Cups	114-119 Min
6 Cups	40-45 Min	6 Cups	116-121Min
7 Cups	41-46 Min	7 Cups	118-123 Min
8 Cups	43-48 Min	8 Cups	120-125 Min
9 Cups	44-49 Min	9 Cups	N/A
10 Cups	46-51 Min	10 Cups	N/A

Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors:

• Variations in the type of rice being cooked.

• Variations in the amount of rice and/or water in the inner pot.

• If you are making a second batch of rice shortly after the first batch, cooking times may be reduced because the heating element will already be warm.

• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.

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