IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electrical shock, or injury when using your Compact Kitchen, follow these basic precautions:

•Read all instructions before using the Compact Kitchen.

•DANGER or WARNING: Risk of child entrapment.

Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous . . . even if they will “just sit in the garage a few days”.

•Before you throw away your old refrigerator: take off the doors. Leave the shelves in place so that children may not easily climb inside.

•Never allow children to operate, play with, or crawl inside the Compact Kitchen.

•Never clean Compact kitchen parts with flammable fluids. The fumes can create a fire hazard or explosion.

•Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

•Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.

•Never use your appliance for warming or heating the room.

•Do Not Leave Children Alone - Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Wear Proper Apparel - Loose fitting or hanging garments should never be worn while using the appliance.

•User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

•Storage in or on Appliance - Flammable materials should not be stored in the unit.

•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam- type extinguisher.

•Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•Use Proper Pan Size - This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

•Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy spillovers that may ignite.

•Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

•Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.

•Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

•Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

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Avanti CK3016 instruction manual Important Safety Instructions, Warning
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CK3016 specifications

The Avanti CK3016 is a well-regarded countertop convection oven that offers a blend of practicality and versatility, making it an excellent addition to any kitchen. This appliance is particularly appreciated for its efficient cooking capabilities and ease of use.

One of the standout features of the CK3016 is its convection cooking technology. This ensures even heat distribution throughout the oven, resulting in perfectly cooked meals. The fan within the oven circulates hot air, which reduces cooking times and enhances flavor without the need for excessive oil. This makes the CK3016 not only a time-saver but also a healthier option for daily cooking.

The CK3016 boasts a spacious interior, allowing users to cook multiple dishes simultaneously. It is designed to accommodate a rotisserie, enabling roasting of whole chickens or other meats, providing users a taste of home-cooked meals without the need for a full-sized oven. The included rotisserie kit and 16-quart capacity make it a great appliance for family gatherings or special occasions.

In addition to roasting and baking, the Avanti CK3016 features multiple cooking modes. Users can select from options such as broil, bake, toast, and keep warm. This adaptability makes the oven suitable for a variety of recipes, from crispy pizzas to delicate pastries. The adjustable temperature control also offers precision, with ranges typically from 200°F to 450°F, ensuring that a wide array of cooking styles can be accommodated.

Another notable characteristic of the CK3016 is its user-friendly controls. The straightforward dial and indicator lights make it easy to operate, even for those who may not be experienced in using convection ovens. Furthermore, its stainless steel construction gives it a modern look that complements contemporary kitchen aesthetics while ensuring durability.

Safety is a crucial consideration in kitchen appliances, and the Avanti CK3016 does not disappoint. It includes a cool-touch handle and a tempered glass door, which allows users to monitor cooking progress without the risk of burns. The oven also features a 60-minute timer with an automatic shut-off function, providing peace of mind whether you’re baking bread or roasting meats.

In summary, the Avanti CK3016 countertop convection oven stands out due to its efficiency, versatility, and ease of use. Its convection technology, spacious design, multiple cooking modes, and safety features make it an appealing choice for anyone looking to enhance their culinary capabilities.
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