7
Refrigerator Section
• 3 Wire Shelves
• 1 Crisper with Glass Lid
• Instruction Manual
INSTALLATION INSTRUCTIONS ¾ Before Using Your Compact kitchen
• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts:
Kitchen Section
• 2 Wire Shelves
• Faucet Set
• Strainer
• Strainer Plug
• Overflow Drain Assembly
• Backsplash and Assembly Screws (Only for model CK30-1)
• Instruction Manual
• Before connecting the refrigerator of your Compact Kitchen to the power source, let it stand
upright for approximately 2 hours. This will reduce the possibility of a malfunction in the
cooling system of the refrigerator from handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth.
¾ Energy Saving Tips
• The Compact kitchen should be located in the coolest area of the room, away from heat
producing appliances, and out of the direct sunlight.
¾ Installation of Your Compact Kitchen
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
NOTE:
1. In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When built-in, no clearance is required on either side.
2. B = A minimum clearance of 30 inches is required between the top of the
cookin
g
surface and the bottom of an un
p
rotected wood or metal cabinet.
2
9
"
Fig
ure No. 1