OPERATING YOUR APPLIANCE
¾Temperature Control Panels
Refrigerator Temperature Control | Freezer Temperature Control | ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
¾Setting the Temperature Control
•Your refrigerator has one control for regulating the temperature. The temperature control is located on the top left hand corner of the refrigerator compartment.
•The first time you turn the unit on, adjust the temperature control knob to “MAX” and run for at least 2 hours before placing foods inside. This will ensure the cabinet is thoroughly chilled before food is placed. Then return selector to “MED” position.
•The range of the REFRIGERATOR/FREEZER temperature control is from position "MIN" the warmest to "MAX" the coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “MED” should be appropriate for home or office refrigerator use.
NOTE:
IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE
TURNING THE REFRIGERATOR TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
¾Using Your Ice Cube Tray
•Recommended thermostat setting for ice making is position “MAX”.
•Fill the ice cube tray (two thirds of it) with cold water or with any liquid suitable for freezing and place the tray on the bottom of the freezer to freeze properly.
•Dry the tray, otherwise it may stick to the bottom of the freezer.
•The best method to get ice cubes out of the tray is to hold the tray under cold tap water for a second.
•To eject the ice cubes from the tray, place over the ice bucket and twist slightly
9
