Broil Rotisserie

∙Only the TOP heating element is used.

∙Fan is not used (OFF)

∙Rotating Rotisserie is used (ON)

∙PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION

Rotisserie - Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The direct high heat cooks quickly and gives the food a rich, brown appearance.

• Rotisserie - Broiling is best suited for meats, fish, and/or poultry in cuts up to 1” thick.

USING THE BROIL ROTISSERIE FUNCTION

∙Mount the food to be cooked on the rotisserie rod. For best results the food should be placed in the center of the rod. Secure the food using the rotisserie forks and tighten the fork screws to hold the item in place while cooking.

∙Place the broiler pan on the oven rack to collect the natural dripping of grease and juices while cooking.

∙Close the door to the first notch leaving approximately a 3 inch gap. This will ensure adequate airflow during broiling.

∙Turn the function selector knob to the Rotisserie function (icon as shown).

∙Turn the temperature selector knob to the desired oven temperature.

∙Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

∙At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

∙After the cooking time has finished, open the door completely and carefully remove the food.

CONVECTION ROTISSERIE

∙Both the TOP and BOTTOM heating elements are used.

∙Fan is used continuously (ON)

∙Rotating Rotisserie is used (ON)

∙PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION

Convection roasting offers fast and more efficient cooking times when compared to standard conventional roasting. Convection roasting provides a better overall and even result as the convection fan continuously circulates the heated air around the food being cooked giving an even coverage and application of heat. This function also gives you the option to use the rotating rotisserie to provide an even more efficient application of heat.

USING THE CONVECTION ROTISSERIE FUNCTION

∙Mount the food to be cooked on the rotisserie rod. For best results the food should be placed in the center of the rod. Secure the food using the rotisserie forks and tighten the fork screws to hold the item in place while cooking. Place the broiler pan on the oven rack to collect the natural dripping of grease and juices while cooking. If you prefer to roast the food in a fixed position (ie in a pan)

∙If you would prefer to roast the food in a fixed position (ie in a pan), arrange the food on the broiler pan. Place the broiler pan on the oven rack.

∙Turn the function selector knob to the Convection Roast function (icon as shown).

∙Turn the temperature selector knob to the desired oven temperature.

∙Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

∙When broiling, the food should be turned over about half-way during the selected cooking time.

∙At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

∙After the cooking time has finished, open the door completely and carefully remove the food.

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Avanti MKB42B instruction manual Using the Broil Rotisserie Function, Using the Convection Rotisserie Function
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MKB42B specifications

The Avanti MKB42B is a compact refrigerator that combines style, functionality, and energy efficiency, making it an ideal choice for small spaces such as dorm rooms, offices, and apartments. This compact unit showcases a sleek design with a black finish that seamlessly complements any decor, while its space-saving size ensures it fits comfortably in tight corners or under counters.

One of the standout features of the Avanti MKB42B is its impressive storage capacity. Despite its compact dimensions, this refrigerator boasts 4.1 cubic feet of space, which can accommodate a variety of items, from beverages to snacks and leftovers. The interior is designed with flexible shelving options, including adjustable and removable shelves that allow users to customize the layout according to their needs. Additionally, a crisper drawer is included, providing an optimal environment for fruits and vegetables to stay fresh.

The MKB42B employs advanced cooling technologies, ensuring efficient performance while keeping energy consumption to a minimum. With an Energy Star certification, users can enjoy the benefits of a cooling system that not only preserves food but also helps in reducing energy bills. This refrigerator operates quietly, making it suitable for environments where noise can be a distraction.

Temperature control is another highlight of the Avanti MKB42B. It features a mechanical thermostat that allows users to easily adjust the internal temperature to suit their preferences. The unit also includes built-in door shelves, providing convenient storage for condiments, drinks, and other small items, ensuring everything is organized and accessible.

The Avanti MKB42B is also equipped with a reversible door, allowing for versatility in installation. Users can choose which way the door swings open, making it easier to fit into various kitchen layouts or tight spaces.

Overall, the Avanti MKB42B is an excellent solution for those seeking a compact yet capable refrigerator. Its combination of efficient cooling, ample storage, customizable features, and energy-saving capabilities makes it a practical addition to any small living space, catering to the modern lifestyle without compromising on quality or style.
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