OPERATING YOUR APPLIANCE
Although your oven is provided with safety features, it is important to observe the following:
?It is important not to defeat or tamper with safety interlocks.
?Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
?When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load which could cause the oven to fall forward and cause injury and damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service person. It is particularly important that the oven closes properly and that there is no damage to the:
?Door (bent).
?Hinges and latches (broken or loosened).
?Door seals and sealing surfaces.
?The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
?OPERATION PROCEDURE
?Plug the power supply cord into a standard
?After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
?Shut the door. Make sure that it is firmly closed.
?The oven door can be opened at any time during operation by pulling the door handle. The oven will automatically shut off. To restart the oven, close the door and the oven will start automatically.
?The oven automatically cooks on high power and defrosts on low power.
?The oven will not start cooking until the door is completely closed and the program has been set.
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