To Use The SIMMER Function
The SIMMER function is for slow cooking and to keep food warm after heating.
Turn the function selector knob to the SIMMER position, then turn the temperature control knob to the
desired oven temperature. The upper heater element will work with half power and cycle ON and OFF to
maintain the selected temperature.
Arrange food on the wire rack or in the drip/baking pan.
When SIMMER is completed, open door fully and remove food carefully.
When defrosting do not preheat oven. Turn Temperature Control to 250ºF. Allow
side for meats or fish to defrost. Always cook food promptly after thawing.
To Use The BAKE Function
Turn the function selector knob to the BAKE position, then turn the temperature control knob to the
desired oven temperature. The bottom heater elements will cycle ON and OFF to maintain the selected
temperature.
Arrange food on the wire rack or in the drip/baking pan.
When BAKING is completed, open door fully and remove food carefully.
To Use The BROIL Function
Arrange food on broiler pan. Place broiler pan on oven rack.
Close the door to the first notch, leaving approximately a
Turn the function selector to the BROIL setting, then turn the temperature control knob to the desired oven temperature. Only the top heater element will operate with full power. For best results the oven should be preheated 20 minutes before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, open door fully and remove food carefully.
To Use the TOAST Function
Place the oven rack in the upper position.
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired.
oven temperature. Both the top and bottom elements will operate when TOAST function is used.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different temperature. Lighter breads and waffles require a lower
temperature setting. Darker breads, muffins, and English muffins require a higher temperature setting.
?Using Your Range Top
?Place your cooking pan on the desired burner.
?Turn the burner selector to the desired position. Then range top will operate.
11
