Item

Part #

Description

Item

Part #

Description

 

1

R3002Y

Flue Diverter, Direct Vent

44

S3011A

Flipper Control Body (Lever)

2

R3115Y

Flue Diverter, Collection Hood

45

U1041A

Plate, Minimum Clearance

3

A1153X

Hearth Trim Assy, S/S

46

U1043X

Bakers Pride Logo, (13 3/4")

4

A1015X

Bottom Apron, S/S

47

U1210A

Label, Warning

 

5

A1012X

Top Trim, S/S

48

U1230A

Label, Inst. Under Vent Hood

6

A1010X

Front Panel, Right, S/S

49

U1240A

Label, Unit For Use Only With…..

7

A1026U

Outer Top, S/S (400)

50

U1039X

Plate, Push-Pull

 

8

A1369U

Outer Top, S/S (4151)

51

A1200X

Hearth Frame Assy, 1 (400)

9

A1477K

Outer Side, Left, S/S (400)

52

A1373T

Hearth Frame Assy, 1 (4151)

10

A1481K

Outer Side, Left, S/S (4151)

53

A1284X

Flame Diverter, S/S, 17" x

17", 3 (All)

11

A1478K

Outer Side, Right, S/S (400)

54

A1285X

Air Pan 3 (401, 451) *Not used on 4151

12

A1482K

Outer Side, Right, S/S (4151)

55

A1261X

Flame Diverter, S/S, 2 (Before SN12307)

13

A1034K

Outer Back Assy, S/S

56

A1236X

Hearth Liner Sheet, 2 (400) 27x34

14

A1425X

Control Panel Assy, S/S (401, 451, 4151) 8"

57

A1432A

Hearth Liner Sheet, 24 x 27, 2 (4151)

15

A4129X

Combination Valve Door Assy, S/S

58

A4140Z

Shim, Hearth (ea)

 

16

S1153X

Knob

59

K1099K

Wedge, Hearth, 30" (2) 401, 451

17

S3203X

Latch Assy, Magnetic

60

K1067K

Wedge, Hearth, 11 1/2" (4) 4151

18

K1059X

Access Cover, Left

61

T1104Y

Hearth Deck, 18 x 34 1/2x1 1/2 (ea) 400

19

A4136T

Door Assy, Top, 8"

62

T1110X

Hearth Deck, 18 x 34 1/2x1 1/2 (Set/3) 400

20

A4305T

Door Assy, Bottom

63

T1106Y

Hearth Deck, 18 1/2 x 24 1/2 x1 1/2 (ea) 4151

21

S1196X

Handle w/2 Screws, Top Door (30")

64

T1149X

Hearth Deck, 18 1/2 x 24 1/2 x1 1/2 (Set/3) 4151

22

S1002X

Handle w/2 Screws, Bottom Door (17 1/2")

65

S1019Y

Legs, 6" (Set/4, w/Bolts)

 

23

S3004X

Spring, Bottom Door, 13/16" x 6 3/4"

66

S1019T

Leg, 6" (ea)

 

24

S3003X

Spring, Top Door 1 1/8" x 9 3/4"

67

S1018Y

Legs, 12" (Set/4, w/Bolts)

25

A1428X

Spring Retro Kit (O/S to N/S Door)

68

S1018T

Leg, 12" (ea)

 

26

S3039W

Door Rod Assy, Left Side (3/4" x 8")

69

S1003Y

Legs, 16" (Set/4, w/Bolts)

27

S3039X

Door Rod, Left Side (3/4" x 8")

70

S1003X

Leg, 16" (ea)

 

28

Q3024X

Spacer Kit, Door Rod

71

S1004Y

Legs, 30" (Set/4, w/Bolts)

29

Q2301X

Shoulder Bolt, 3/8-16 x 1"

72

S1004X

Leg, 30" (ea)

 

30

S3007X

Teflon Bushing Assy

73

S1039Y

Legs, 38" (Set/4, w/Bolts)

31

S3056X

Lever, Door Spring (3 1/2")

74

S1039T

Leg, 38" (ea)

 

32

S3135X

Bushing w/Insert, Door Rod (3/4")

75

Q2102A

Bolt, Leg, 1/2-13 x 1 (ea)

 

33

S3133X

Insert Only (Duralon)

76

S1076X

S/S Leg Wrap, 12" (Set/2)

34

Q2303X

Bolt, Door Rod, 3/8-16 (2)

77

S1077X

S/S Leg Wrap, 16" (Set/2)

35

Q2401X

Nut, Door Rod (9/16-18)

78

S1078X

S/S Leg Wrap, 30" (Set/2)

36

S3009X

Pin, Door, Right Side (9/16"-18 x 3")

79

S1079X

S/S Leg Wrap, 38" (Set/2)

37

S3138X

Sleeve Assy, Door Pin

80

S1022X

Caster, No Lock (ea)

 

38

Q3023X

Spacer Kit, Door Pin

81

S1023X

Caster, w/Lock (ea)

 

39

S3006X

Push Pull Rod (401, 451)

82

A4286K

Top Door Seal, R.H.

 

40

S3043X

Push Pull Rod (4151)

83

A4287K

Top Door Seal, L.H.

 

41

S1005X

Knob, Flipper, 3/8"-16

N/S

M1002X

Automatic Oven Starter (7 Day Timer)

42

S3005X

Spring, Flipper Rod

N/S

T1001X

Steel Baking Deck, w/Screws (Opt. 401,451)

43

K1209K

Flipper Cover, Outer Side

N/S

T1135X

Steel Baking Deck, w/Screws (Opt. 4151)

 

 

Older

Models

 

 

 

84

S1002X Top & Bottom Door Handle (17 1/2")

89

S3008X Bushing, Door Rod (9/16")

85

S3002X Spring, Top Door, 1 3/8" x 11 5/8"

90

M1184X Pressure Reg, Nat, 3.5"WC

86

S3003X

Spring, Bottom Door, 1 1/8" x 9 3/4"

91

M1008X Pressure Reg, Nat, 5"WC

87

S3010W

Door Rod Assy, 9/16" (Before SN8796) 401,451,4151

92

M1009X Pressure Reg, LP, 10"WC

88

S3010X

Door Rod, 9/16" (Before SN8796) 401,451,4151

93

A1018X Control Panel, S/S, FMEA

Qty

BGOR Conversion Kit (LP to Nat)

Qty

BGOR Conversion Kit (Nat to LP)

1

R3118X

Orifice, Nat, #21 Drill (4151)

1

R3131X

Orifice, LP #41 Drill (4151)

1

R3120A

Orifice, Nat, #17 Drill (451)

1

R3018X

Orifice, LP #37 Drill (451)

1

R3121A

Orifice, Nat, #25 Drill (401, 404)

1

R3066X

Orifice, LP, #43 Drill (401, 404)

1

M1297X BGOR Valve Kit, Nat

1

M1221X BGOR Valve Kit, LP

 

1

M1244X Orifice, Pilot, Nat, 2 CHA-1 (.018")

1

M1245X Orifice, Pilot, LP, 2 CHA-1 (.010")

Qty

BMVR Conversion Kit (LP to Nat)

Qty

BMVR Conversion Kit (Nat to LP)

1

R3118X

Orifice, Nat, #21 Drill (4151)

1

R3131X

Orifice, LP #41 Drill (4151)

1

R3120A

Orifice, Nat, #17 Drill (451)

1

R3018X

Orifice, LP #37 Drill (451)

1

R3121A

Orifice, Nat, #25 Drill (401, 404)

1

R3066X

Orifice, LP, #43 Drill (401, 404)

1

M1260X BMVR Valve Kit, Nat

1

M1221X BMVR Valve Kit, LP

 

1

M1244X Orifice, Pilot, Nat, 2 CHA-1 (.018")

1

M1245X Orifice, Pilot, LP, 2 CHA-1 (.010")

Qty

FMEA Conversion Kit (LP to Nat)

Qty

FMEA Conversion Kit (Nat to LP)

1

R3118X

Orifice, Nat, #21 Drill (4151)

1

R3131X

Orifice, LP #41 Drill (4151)

1

R3017X

Orifice, Nat, #23 Drill (451)

1

R3018X

Orifice, LP #37 Drill (451)

1

R3064A

Orifice, Nat, #30 Drill (401, 404)

1

R3066X

Orifice, LP, #43 Drill (401, 404)

1

M1008X

Pressure Regulator, 5"WC

1

M1009X Pressure Reg, LP, 10"WC

1

M1056X Orifice, Pilot, Nat, (.018")

1

M1057X Pilot Orifice, LP (.010")

 

7/00

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas.

Page 3 of 4

Page 3
Image 3
Bakers Pride Oven 401 manual Bgor Conversion Kit LP to Nat

401 specifications

The Bakers Pride Oven 401 is a powerhouse in commercial baking equipment, renowned for its reliability, efficiency, and high performance. Designed for professionals in restaurants, bakeries, and pizzerias, the Oven 401 is tailored to meet the demanding needs of high-volume production without compromising on food quality.

One of the standout features of the Bakers Pride Oven 401 is its robust construction. Built with a stainless steel exterior, the oven not only ensures durability but also provides an attractive finish that suits any commercial kitchen environment. The interior is designed for easy cleaning, allowing operators to maintain hygiene standards with minimal effort.

Equipped with the latest technologies, the Bakers Pride Oven 401 features dual baking chambers, allowing for versatile cooking options. This design enables users to bake different products simultaneously, maximizing efficiency and output. The ovens are fitted with independent temperature controls for each chamber, giving operators precise control over cooking conditions tailored to specific menu items.

Another key characteristic of the Oven 401 is its superior heat retention and distribution. With heavy-duty ceramic pizza stones or hearths, the oven ensures even baking, resulting in perfectly cooked products every time. This is particularly beneficial for pizzas, bread, and pastries, where consistent temperature is critical for achieving optimal texture and flavor.

The Bakers Pride Oven 401 also incorporates advanced heat recovery technology, which minimizes heat loss during door openings. This feature not only saves energy but also reduces cooking time, enhancing overall productivity. The built-in diagnostics system provides real-time monitoring and troubleshooting capabilities, ensuring the oven operates at peak efficiency and minimizing downtime.

User-friendliness is another hallmark of the Oven 401. With a simple control panel, operators can easily adjust temperatures and timers without extensive technical knowledge. The oven also features a large viewing window and interior lighting, allowing chefs to monitor the baking process without opening the door.

In conclusion, the Bakers Pride Oven 401 is a top choice for commercial kitchens seeking a reliable, efficient, and high-capacity baking solution. Its advanced features, durability, and user-friendly operation make it a valuable asset for any establishment looking to elevate their culinary offerings while maintaining high standards of performance and quality.