Bakers Pride Oven specifications SUPER DECK 5736 SERIES, Bakers Electric Deck Ovens Pride

SUPER DECK

5736 SERIES

BAKERS ELECTRIC DECK OVENS PRIDE

Model EB-1-8-5736

with optional casters

SPECIFICATIONS

BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed for high volume pizza, baking, roasting and all-purpose operations. Interior decks are 36” (915mm) deep and 57” (1448mm) wide.

Overall dimensions are 43” (1092mm) deep by 74” (1880mm) wide.

Ovens may be stacked three high. Similar footprints may be mixed with different deck heights. Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5” (127mm) thick for cooler outer temperatures and consistent interior temperatures.

Over interiors are manufactured of high-heat resistant 18-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles.

All models feature independent, operator controlled infinite top & bottom heat for perfectly balanced results. Temperature ready indicator lights, moisture control damper and oven interior lights are standard.

EP (pizza) series feature a 300°-800° F (149°-427°C) thermostat, 7” (178mm) interior deck height with hearth stone decks (steel decks optional).

EB (bake) and ER (roast) Series feature 150°-550° F (65° - 288°C) thermostats, a 60-minute electric timer with continuous-ring, audible alarm and manual shut-off. Interior deck heights are available in 8” (203mm) or 12” (305mm). Steel decks standard (optional hearth stone decks reduce deck height by 1" (25mm).

5736 models are 12KW and feature 12 electric elements (6 top and 6 bottom). Voltages are available in 208v, 220-240v or 440-480v 1Ø or 3Ø as well as 230-400v in 3Ø with neutral.

2 Year limited part and labor warranty standard.

Job ____________ Item # ___________

ELECTRIC DECK OVENS

PIZZA	BAKE	BAKE or ROAST
￿ EP-1-8-5736	￿ EB-1-8-5736	￿ ER-1-12-5736
￿ EP-2-8-5736	￿ EB-2-8-5736	￿ ER-2-12-5736
￿ EP-3-8-5736	￿ EB-3-8-5736	￿ ER-3-12-5736

STANDARD FEATURES

￿5736 Models @ 12,000 watts in 208v, 220-240v, 440-480v, 230v or 230-400v

￿300°-800° F (149°-427°C) "Pizza" thermostat

￿150°-550° F (65°-288°C) "Bake & Roast" thermostat

￿Infinite Top & Bottom heat controls

￿Electric 60-minute timer with continuous ring alarm and manual shut-off on bake & roast models

￿Interior oven lights

￿Moisture control dampers

￿8" (203mm) or 12" (305mm) Interior deck heights with steel decks and 7" (178mm) or 11" (279mm) interior deck heights in hearth stone

￿All stainless steel exteriors

￿Aluminized steel interiors

￿Spring balanced, fully insulated doors

￿Cordierite hearth decks in EP Series

￿Steel decks in EB and ER Series

￿Fully insulated

￿2 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Hearth stone decks in EB and ER Series — steel decks are recommended for roasting applications

￿Steel decks are optional in EP Series

￿Choice of thermostat

￿Set of 4 casters — two with locks

￿Internal steam manifold with individual, adjustable, solenoid controlled steam injectors in each deck — steam source by others

￿5 Hour timer in lieu of 60 minute timer for roasting applications (ER models only)

￿Stainless steel leg covers — pair

CERTIFICATIONS

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BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-0200 • 1-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification