SUPER DECK

5736 SERIES

BAKERS ELECTRIC DECK OVENS PRIDE

Model EB-1-8-5736

with optional casters

SPECIFICATIONS

BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed for high volume pizza, baking, roasting and all-purpose operations. Interior decks are 36” (915mm) deep and 57” (1448mm) wide.

Overall dimensions are 43” (1092mm) deep by 74” (1880mm) wide.

Ovens may be stacked three high. Similar footprints may be mixed with different deck heights. Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5” (127mm) thick for cooler outer temperatures and consistent interior temperatures.

Over interiors are manufactured of high-heat resistant 18-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles.

All models feature independent, operator controlled infinite top & bottom heat for perfectly balanced results. Temperature ready indicator lights, moisture control damper and oven interior lights are standard.

EP (pizza) series feature a 300°-800° F (149°-427°C) thermostat, 7” (178mm) interior deck height with hearth stone decks (steel decks optional).

EB (bake) and ER (roast) Series feature 150°-550° F (65° - 288°C) thermostats, a 60-minute electric timer with continuous-ring, audible alarm and manual shut-off. Interior deck heights are available in 8” (203mm) or 12” (305mm). Steel decks standard (optional hearth stone decks reduce deck height by 1" (25mm).

5736 models are 12KW and feature 12 electric elements (6 top and 6 bottom). Voltages are available in 208v, 220-240v or 440-480v 1Ø or 3Ø as well as 230-400v in 3Ø with neutral.

2 Year limited part and labor warranty standard.

Job ____________ Item # ___________

ELECTRIC DECK OVENS

PIZZA

BAKE

BAKE or ROAST

 

 

 

 

 

￿ EP-1-8-5736

￿ EB-1-8-5736

￿ ER-1-12-5736

￿ EP-2-8-5736

￿ EB-2-8-5736

￿ ER-2-12-5736

￿ EP-3-8-5736

￿ EB-3-8-5736

￿ ER-3-12-5736

STANDARD FEATURES

￿5736 Models @ 12,000 watts in 208v, 220-240v, 440-480v, 230v or 230-400v

￿300°-800° F (149°-427°C) "Pizza" thermostat

￿150°-550° F (65°-288°C) "Bake & Roast" thermostat

￿Infinite Top & Bottom heat controls

￿Electric 60-minute timer with continuous ring alarm and manual shut-off on bake & roast models

￿Interior oven lights

￿Moisture control dampers

￿8" (203mm) or 12" (305mm) Interior deck heights with steel decks and 7" (178mm) or 11" (279mm) interior deck heights in hearth stone

￿All stainless steel exteriors

￿Aluminized steel interiors

￿Spring balanced, fully insulated doors

￿Cordierite hearth decks in EP Series

￿Steel decks in EB and ER Series

￿Fully insulated

￿2 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Hearth stone decks in EB and ER Series — steel decks are recommended for roasting applications

￿Steel decks are optional in EP Series

￿Choice of thermostat

￿Set of 4 casters — two with locks

￿Internal steam manifold with individual, adjustable, solenoid controlled steam injectors in each deck — steam source by others

￿5 Hour timer in lieu of 60 minute timer for roasting applications (ER models only)

￿Stainless steel leg covers — pair

CERTIFICATIONS

 

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BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven 5736 specifications Specifications, Standard Features, Options & Accessories, Certifications

5736 specifications

The Bakers Pride Oven 5736 is a premier choice for professionals in the baking and pizza-making industries, renowned for its top-tier construction, advanced technologies, and exceptional performance. This deck oven boasts a variety of features that make it an indispensable tool in any commercial kitchen.

One of the standout features of the Bakers Pride Oven 5736 is its impressive cooking capacity. With a spacious cooking chamber, the oven can accommodate multiple pizzas or an array of baked goods simultaneously, increasing efficiency during busy hours. This makes it ideal for pizzerias, bakeries, and restaurants serving high volumes of customers.

The construction of the 5736 is robust, featuring a stainless steel exterior that not only enhances its aesthetic appeal but also ensures durability and resistance to wear and tear in a fast-paced kitchen environment. The ceramic brick deck floors are designed for optimal heat retention and distribution, delivering perfectly baked pizzas and artisan loaves each time.

Incorporating the latest technologies, the Bakers Pride Oven 5736 includes independent temperature controls for each deck. This allows for personalized cooking conditions, enabling chefs to create various products simultaneously under ideal temperatures. The top and bottom heat controls facilitate precision baking, ensuring that each item achieves perfect crusts and textures.

Furthermore, the oven is equipped with a digital thermometer, which provides accurate temperature readings for better monitoring of cooking processes. This feature empowers bakers to maintain consistent quality and reduces the risk of undercooked or overcooked items.

Another significant characteristic of the Bakers Pride Oven 5736 is its energy efficiency. The oven is designed to minimize heat loss and optimize energy usage, making it both an eco-friendly and cost-effective option for businesses looking to maximize performance while reducing utility costs.

Maintenance is another area where the 5736 excels. Its design allows for easy access to components for cleaning and servicing, ensuring that the oven remains in peak operating condition with minimal downtime.

In summary, the Bakers Pride Oven 5736 combines capacity, durability, advanced technology, and energy efficiency to deliver outstanding baking performance. Whether preparing pizzas, breads, or pastries, this oven stands out as a reliable workhorse, perfect for any busy commercial kitchen. With its proven track record, the Bakers Pride Oven 5736 remains a trusted choice among culinary professionals seeking excellence in their baking endeavors.