SUPER DECK

BAKERS

D SERIES

GAS DECK OVENS

PRIDE

 

10"

INTERIOR

DECK HEIGHT

Model D-125

with optional casters

SPECIFICATIONS

BAKERS PRIDE Super Deck D Series gas Deck Ovens are designed for high volume pizza, baking and all-purpose operations.

Ovens may be stacked two high. Oven exteriors are all heavy- gauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior temperatures.

Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle iron frame, completely welded to form a single, unitized section. The oven body and lining are then welded to the framework.

Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles and will remain open or closed until moved.

All models feature independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

D Series features a 300°-650° F (149°-343°C) throttling thermostat, 10" (254mm) interior deck height with 1 1/2" (38mm) thick Cordierite hearth decks (steel decks optional) and are supported by a 1/4" (6mm) angle iron frame.

Combination gas control incorporates a manual gas valve, safety pilot and pressure regulator. Easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. A 3/4" (19mm) NPT gas connection is located on the left side and left rear of oven - operator/installer may choose.

Heavy-duty, 7-gauge hot rolled steel legs are standard and finished with durable Bakertone gray paint.

1 Year limited part and labor warranty standard.

Job ____________ Item # ___________

GAS DECK OVENS

G

 

 

￿Model D-125 Single

￿Model D-250 Double

STANDARD FEATURES

￿D Series @ 125,000 BTUH per deck natural gas or 105,000 BTUH in LP gas (LP gas not CE certified)

￿300°-650° F (149°-343°C) throttling thermostat

￿Top & bottom heat control dampers & micro-slides

￿Combination gas controls with valve, regulator & safety pilot

￿Heavy-duty, slide-out flame diverters

￿10" (254mm) interior deck heights with 1 1/2" (38mm) thick Cordierite hearth decks

￿All stainless steel exteriors

￿Aluminized steel interiors

￿Spring balanced, fully insulated doors

￿Left side or rear gas connections

￿7-Gauge legs

￿Fully insulated throughout

￿1 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Steel decks

￿150°-550° F (65°-288°C) bake thermostat

￿350°-700° F (149°-371°C) high-heat thermostat

￿Set of 4 casters - two with locks

￿Stainless steel leg covers

￿Special height legs

￿Automatic oven starter

￿Draft flue for direct vent (not available on CE units)

￿Black powder coated doors with hard wood handles

￿Black powder coated hinged control access door panel

CERTIFICATIONS

 

DESIGN

®

CERTIFIED

 

CERTIFIED

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven D-250 Double specifications Specifications, Standard Features, Options & Accessories, Certifications

D-250 Double, D-125 Single specifications

Bakers Pride has long been synonymous with high-quality commercial ovens, and their D-250 Double and D-125 Single models continue this tradition of excellence. Designed for bakeries, pizza shops, and restaurants, these ovens are engineered to deliver consistent performance, ensuring optimal baking results for a variety of foods.

The Bakers Pride D-250 Double Oven boasts two independent baking compartments, allowing chefs to bake multiple items at different temperatures simultaneously. This feature significantly enhances productivity in busy kitchens, while its large baking capacity accommodates up to four 18" x 26" baking sheets per compartment. On the other hand, the D-125 Single Oven is perfect for establishments with space constraints, offering a compact design without sacrificing performance, providing room for two 18" x 26" baking sheets.

Both ovens use a robust steel construction that guarantees durability and longevity, making them reliable workhorses in any commercial kitchen. The heating elements are positioned at both the top and bottom of the oven, providing even heat distribution for consistent baking results. Additionally, the ovens feature a heavy-duty, high-temperature door with a double-pane glass window, allowing chefs to monitor the baking process without interrupting the cooking cycle.

An essential aspect of the Bakers Pride ovens is their advanced thermostat technology, which ensures precise temperature control within a range of 300°F to 650°F. This allows for versatility in baking, from delicate pastries to hearty pizzas. The D-250 and D-125 are equipped with easy-to-use mechanical controls that offer quick adjustments, making the ovens user-friendly even for novice kitchen staff.

Furthermore, these ovens are designed with energy efficiency in mind. The insulation minimizes heat loss, conserving energy while maintaining optimal operating temperatures. The option for gas or electric versions allows businesses to choose the model that best fits their needs and infrastructure.

In conclusion, the Bakers Pride D-250 Double and D-125 Single Ovens combine superior construction, innovative technology, and user-friendly features to meet the demands of the bustling foodservice industry. Their ability to deliver exceptional baking results, alongside efficiency and durability, makes them an ideal choice for bakers and chefs looking to elevate their culinary creations. Investing in these ovens is a commitment to quality and reliability in every baked product served.