38 3/4"

 

 

(984mm)

 

 

 

 

19 1/4"

16"

14"

 

(488mm)

(406mm)

(355mm)

3 5/8"

 

 

20"

 

 

 

(508mm)

 

(92mm)

 

 

 

 

10 5/8"

 

 

10 5/8"

 

(270mm)

 

 

(270mm)

4"

 

 

 

 

 

 

 

 

(102mm)

 

 

 

POWER INLET LOCATION 1" NPT MAX.

 

1 1/2"

9 7/16"

20 1/4"

7 5/8"

 

(38mm)

(240mm)

(514mm)

(194mm)

 

SIDE VIEW

56"

(1442mm)

28"

(712mm)

FRONT VIEW

14"

(355mm)

POWER INLET LOCATION 1" NPT MAX.

14"

28"

7.9"

(356mm)

(711mm)

(201mm)

GAS SUPPLY INLET

 

7.0"

 

(177mm)

3/4" PIPE

 

 

 

17.2"

 

 

(437mm)

 

 

39.2"

 

 

(997mm)

 

 

18"

 

19.1"

(457mm)

 

(486mm)

conveyor

 

 

TOP VIEW

ALL DIMENSIONS NOMINAL • NOTE: Overall depth excludes 5/8" (16mm) rubber bumpers

 

SHIPPING INFORMATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Wt

 

 

 

Carton Dimensions

 

Crate Size

 

 

 

 

 

 

 

 

Model

 

 

 

Lbs.

Kilos

 

Width

 

Depth

Height

Cubic

 

Cubic

 

 

 

 

 

 

 

 

 

 

Inches

mm

Inches

mm

Inches

mm

Feet

 

Meter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1828-G

 

 

360

164

45 1143

58

1473

25

635

38

1.07

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Under 500 lbs = Shipping Class # 85

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Belt

Cooking

Conveyor

Chamber

 

 

Overall Dimensions

 

 

 

 

 

Model

Width

Length

Length

Height

Width

 

 

 

Depth

 

 

Height*

 

 

 

Inches

 

mm

Inches

 

mm

Inches

 

mm

Inches

mm

Inches

mm

 

Inches

 

 

mm

Inches

 

mm

 

1828-G

18

 

457

28

 

711

56

 

1442

3 5/8

92

56

1442

 

38 7/8

 

987

20

 

508

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Height includes 4" (102mm) NSF approved legs with adjustable bullet feet

POWER SUPPLY

 

Model

 

BTUH

 

VOLTAGE

 

PHASE

 

AMPS

 

 

 

 

 

 

 

 

 

 

 

 

1 Phase

 

 

 

 

 

 

 

 

 

 

 

 

1828-G

 

50,000

 

120

 

1

 

8

 

 

 

 

 

 

 

 

 

 

 

 

Each oven requires a separate gas & electrical connection

MINIMUM CLEARANCES

 

 

Non-Combustible Construction

Combustible Construction

 

 

Inches

mm

Inches

mm

 

Left Side

0

0

0

0

 

 

Right Side

0

0

0

0

 

 

Rear

0

0

0

0

 

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

TSW: 09/05

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Bakers Pride Oven VH-1828G-3, VH-1828G-2, VH-1828G-1 specifications Side View, TOP View

VH-1828G-3, VH-1828G-1, VH-1828G-2 specifications

Bakers Pride is a well-known manufacturer in the commercial kitchen equipment sector, particularly recognized for its high-quality ovens. Among their impressive lineup, the Bakers Pride Oven VH-1828 series stands out, including the models VH-1828G-2, VH-1828G-3, and VH-1828G-1. Each oven in this series is designed to meet the rigorous demands of busy kitchens while providing exceptional performance and reliability.

One of the main features of the VH-1828 series is its robust construction. Built with durable stainless steel, these ovens are designed to withstand the rigors of daily use in a commercial environment. The materials not only contribute to the ovens' longevity but also ensure easy maintenance and cleaning, allowing kitchen staff to keep their workspaces hygienic.

The ovens are equipped with advanced heating technologies that promote even heat distribution. This is essential for achieving consistent results when baking or cooking. The VH-1828G-2 and VH-1828G-3 models feature a gas-fired heating system, while the VH-1828G-1 is electric. Each option provides distinct advantages, such as quick heating times and energy efficiency, allowing chefs to prepare meals swiftly without compromising on quality.

Temperature control is another critical aspect of the Bakers Pride Oven VH-1828 series. Each model offers precise temperature settings, enabling chefs to achieve perfect results whether baking pizzas, breads, or various culinary creations. The intuitive control panel is user-friendly, allowing for various cooking needs to be addressed with ease.

Additionally, these ovens come with multiple baking chambers, providing flexibility for operators who need to prepare different dishes simultaneously. The ovens can accommodate various sizes of baking pans, enhancing their versatility and suitability for diverse menu items.

Energy efficiency is built into the VH-1828 series, helping commercial establishments reduce operating costs while maintaining high-performance standards. The combination of efficient heating and solid insulation ensures minimal heat loss, which is crucial in high-demand environments.

In summary, the Bakers Pride Oven VH-1828G-2, VH-1828G-3, and VH-1828G-1 models offer an outstanding blend of durability, advanced heating technology, and energy efficiency. Their robust construction and precise temperature controls make them an ideal choice for any commercial kitchen looking to elevate their baking and cooking capabilities. Whether for a pizzeria, bakery, or restaurant, these ovens deliver exceptional results and reliability, solidifying their position as a favorite among culinary professionals.