Initial Operation
Place the Maestro Grinder on a level surface. Insert the plug into a 120V AC outlet. Remove the lid from the hopper by lifting off. Pour the desired quantity of roasted whole coffee beans into the hopper up to a maximum of 8 oz. Replace the lid. Ensure the ground coffee bin is fully inserted.
Setting the Grind Control
Slowly rotate the bean hopper clockwise or counter clockwise to align the indicator on the bean hopper with the desired number setting on the grind scale. Select the correct grind for the brew pro- cess you are using. 40 grind set- tings are available. The settings shown in the table below can be
used as a general guideline. The actual grind size for a particular setting will vary depending on many factors, including: degree of roast (light vs. dark), freshness, humidity, type of bean, oil content, etc. With use, you will determine the setting that is right for your taste, brewing style and your favorite beans.
Setting | Type of Coffee | Grind |
1 to 14 | Espresso | Fine |
16 to 32 | Filter / Drip | Medium |
34 to 40 | Press | Coarse |
Note: Partially ground coffee beans may remain between the burrs after the grinder is turned off, adjusting the grind may be easier when the grinder is running. Avoid running the grinder at very fine settings without bean as it can damage the burrs.
