oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
oThe baking tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity.
oThe baking tray handle should not be left in position when the appliance is switched on.
oWhen removing the baking tray, you should ALWAYS use an oven glove.
oWarning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use.
Shelf levels
oSafety shelf (A)
o Removable side racks, which allow you to cook on four different levels (B)
oEnamelled baking tray (C)
oThe numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven.
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